Pineapple Scones

Pineapple Scones

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Dawn Donovan

By
@furbabiesmomma

This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover.

Simple as can be to make.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 c
    flour
  • 1/4 c
    sugar
  • 3 tsp
    baking powder
  • 1/4 c
    shortening
  • 1 c
    drained crushed pineapple
  • 1
    egg
  • 1/4 c
    saved pineapple juice

How to Make Pineapple Scones

Step-by-Step

  1. Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
  2. Break 1 (one) egg into the pineapple juice and beat well.
  3. Add to the rest of the ingredients and stir until well blended.
  4. Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
  5. Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
  6. Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency

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