pineapple scones

Name: Pineapple Scones
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cup(s) flour; 1/4 cup(s) sugar; 3 teaspoon(s) baking powder; 1/4 cup(s) shortening; 1 cup(s) drained crushed pineapple; 1 - egg; 1/4 cup(s) saved pineapple juice

(1 RATING)

97 Pinches

Dawn Donovan

Boca, FL

Updated on Jan 20, 2012

This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/4 cup shortening
1 cup drained crushed pineapple
1 - egg
1/4 cup saved pineapple juice

How To Make pineapple scones

Step 1

Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.

Step 2

Break 1 (one) egg into the pineapple juice and beat well.
Step 3

Add to the rest of the ingredients and stir until well blended.
Step 4

Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
Step 5

Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
Step 6

Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency
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