pineapple delight bars

How To Make pineapple delight bars

• 1

  Preheat oven to 350 degree F. Lightly grease a 13x9-inch baking pan or spray with baking spray.
• 
  2

  In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.
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  3

  Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Bake for 12 minutes. Drain pineapple well in a colander; set aside
• 
  4

  n a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. Spread evenly over the baked crust.
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  5

  Sprinkle the drained crushed pineapple evenly over the top.
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  6

  In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer.
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  7

  Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Chill thoroughly before cutting into squares.
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  8

  The hardest part of these bars, is waiting for them to cool. Enjoy!
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