How to Make Pineapple Crunch gift and bake in a jar
- place the cake mix and the nuts in a baggy and place in a wide mouthed pint jar. Put the snack pack on top of the baggy and close the lid. Decorate and add this label
- Pineapple crunch (to bake in a jar)
Remove contents of jar, spray the jar with cooking oil and set a side.
In a medium bowl, add the mix 2 tablespoons (1/4 stick) melted butter and mix until crumbly.
In the jar put the undrained contents of the pineapple, over that place the crumbly mix and place jar in a small baking pan. Do not put on ther lid.
Bake at 325 degrees for 45 minutes. Remove from oven and scoop from jar to serve. Serve plain, topped with whipped cream, or with vanilla Ice cream.