Pineapple CrumbTorte

Pineapple Crumbtorte Recipe

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Dorene Fishkin


Easy, delicious dessert. A family pleaser!


★★★★★ 1 vote

20 Min
8 Hr
No-Cook or Other


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  • 1/2 c
  • 1 1/2 c
    confectioners' sugar
  • 2
  • 1/2 c
    graham cracker crumbs
  • 1 can(s)
    crushed pineapple, drained
  • 1 c
    heavy whipping cream, whipped

How to Make Pineapple CrumbTorte


  1. Cream butter and sugar.
    Add eggs.
    Grease am 8x8 pan or casserole dish.
    Spread the graham cracker crumbs on the bottom.
    Cover with the butter mixture.
  2. Add the pineapple.
    Cover with whip cream.
    To serve, defrost several hours in refrigerator.

Printable Recipe Card

About Pineapple CrumbTorte

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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