pineapple crumbtorte

Name: Pineapple CrumbTorte
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter,softened; 1 1/2 cup(s) confectioners' sugar; 2 - eggs; 1/2 cup(s) graham cracker crumbs; 1 can(s) crushed pineapple, drained; 1 cup(s) heavy whipping cream, whipped

(1 RATING)

24 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Aug 5, 2013

Easy, delicious dessert. A family pleaser!

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prep time 20 Min

cook time 8 Hr

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/2 cup butter,softened
1 1/2 cups confectioners' sugar
2 - eggs
1/2 cup graham cracker crumbs
1 can crushed pineapple, drained
1 cup heavy whipping cream, whipped

How To Make pineapple crumbtorte

Step 1

Cream butter and sugar. Add eggs. Grease am 8x8 pan or casserole dish. Spread the graham cracker crumbs on the bottom. Cover with the butter mixture.

Step 2

Add the pineapple. Cover with whip cream. Freeze. To serve, defrost several hours in refrigerator. Enjoy.
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