Pineapple Cobbler

Pineapple Cobbler Recipe

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LINDA BAILEY

By
@miffed13

Looking for the best fruit cobbler recipe? Try this unusual dessert recipe for Pineapple Cobbler, made with delicious pineapple chunks.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    all-purpose flour
  • ·
    pinch of salt
  • 1 c
    sugar or splendar
  • 1 Tbsp
    baking powder
  • 3/4 c
    milk
  • 1 tsp
    vanilla extract
  • 1 stick
    (1/4 lb.) unsalted butter, melted
  • (1) 20oz can(s)
    pineapple chunks in juice, drained

How to Make Pineapple Cobbler

Step-by-Step

  1. Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter. Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
  2. Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

Printable Recipe Card

About Pineapple Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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