pineapple cobbler
Looking for the best fruit cobbler recipe? Try this unusual dessert recipe for Pineapple Cobbler, made with delicious pineapple chunks.
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prep time
20 Min
cook time
25 Min
method
Bake
yield
5 serving(s)
Ingredients
- 1 cup all-purpose flour
- - pinch of salt
- 1 cup sugar or splendar
- 1 tablespoon baking powder
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 stick (1/4 lb.) unsalted butter, melted
- (1) 20oz cans pineapple chunks in juice, drained
How To Make pineapple cobbler
-
Step 1Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter. Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
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Step 2Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Keyword:
#milk
Keyword:
#pineapple chunks
Keyword:
#baking powder
Method:
Bake
Culture:
American
Ingredient:
Flour
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