pineapple au gratin

Name: Pineapple Au Gratin
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 large can pineapple chunks, drained; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) sugar; 3 tablespoon(s) flour; 1/2 stick(s) butter or margarine melted; 1/2 cup(s) ritz cracker crumbs

(1 RATING)

54 Pinches

Donna Walker

Murfreesboro, NC

Updated on Feb 8, 2012

This recipe is great as a side dish with ham or pork. It's also good to eat as a dessert.

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prep time 10 Min

cook time 40 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 large can pineapple chunks, drained
1 cup cheddar cheese, shredded
1/2 cup sugar
3 tablespoons flour
1/2 stick butter or margarine melted
1/2 cup ritz cracker crumbs

How To Make pineapple au gratin

Step 1

Preheat over to 350 degrees. Lightly grease 8" x 8" casserole or pan. (I use PAM)

Step 2

Mix pineapple, cheese, sugar and flour. Pour into 8 inch square casserole. Pour melted butter over pineapple mixture and stir.
Step 3

Top with Ritz cracker crumbs. Bake for 40 minutes at 350 degrees. This recipe may be doubled using a 9" x 13" pan/dish. Can be served hot or cold. Great at pot lucks!
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