Pineapple and Peach Cobbler

6
Pat Duran

By
@kitchenChatter

I wanted to make peach cobbler for company coming, but did not have enough peaches so I used some canned pineapple chunks with what I had...Turned out very good..even my son who doesn't like pineapple had seconds.
I hope you like it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • FRUIT MIXTURE

  • 4
    ripe peaches, peeled and chunked
  • 20 oz
    can pineapple chunks, drained
  • 3 Tbsp
    rum
  • 3 Tbsp
    pineapple juice
  • 1/4 tsp
    cinnamon, ground
  • 1/8 tsp
    cloves,ground
  • 1/8 tsp
    nutmeg, ground
  • 1/8 tsp
    ginger, ground
  • 1 Tbsp
    (scant),cornstarch
  • 1/2 c
    brown sugar, lightly packed
  • TOPPING

  • 1 c
    bisquick
  • 1/2 c
    half and half
  • 1/4 c
    brown sugar, lightly packed
  • SAUCE AS GARNISH

  • 8 oz
    cream cheese, softened
  • 1 c
    lemon curd
  • 1/4 c
    powdered sugar
  • 1 Tbsp
    rum
  • 2 Tbsp
    lemon juice, fresh

How to Make Pineapple and Peach Cobbler

Step-by-Step

  1. Preheat oven to 350^. Spray a 10-inch square baking dish; set aside.
  2. Place peaches, pineapple, rum, pineapple juice and all the spices, cornstarch and sugar in a medium saucepan over medium heat and bring to a boil. Turn heat down and simmer for 8 minutes, until slightly thickened.
  3. Remove from heat and pour into prepared casserole dish.
  4. TOPPING:
    In a medium bowl, mix together all ingredients . Dollop mixture over top and spread to cover fruit as much as possible.
    Bake for 20 to 25 minutes until browned well and bubbly.
  5. GARNISH:
    In a small bowl, blend together ingredients until smooth.
    Spoon on individual cobbler servings,,maybe a little whipped topping on too!

Printable Recipe Card

About Pineapple and Peach Cobbler

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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