pineapple and peach cobbler

Name: Pineapple and Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## FRUIT MIXTURE; 4 - ripe peaches, peeled and chunked; 20 ounce(s) can pineapple chunks, drained; 3 tablespoon(s) rum; 3 tablespoon(s) pineapple juice; 1/4 teaspoon(s) cinnamon, ground; 1/8 teaspoon(s) cloves,ground; 1/8 teaspoon(s) nutmeg, ground; 1/8 teaspoon(s) ginger, ground; 1 tablespoon(s) (scant),cornstarch; 1/2 cup(s) brown sugar, lightly packed; ## TOPPING; 1 cup(s) bisquick; 1/2 cup(s) half and half; 1/4 cup(s) brown sugar, lightly packed; ## SAUCE AS GARNISH; 8 ounce(s) cream cheese, softened; 1 cup(s) lemon curd; 1/4 cup(s) powdered sugar; 1 tablespoon(s) rum; 2 tablespoon(s) lemon juice, fresh

(1 RATING)

74 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 19, 2013

I wanted to make peach cobbler for company coming, but did not have enough peaches so I used some canned pineapple chunks with what I had...Turned out very good..even my son who doesn't like pineapple had seconds. I hope you like it too!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 to 8

Ingredients

FRUIT MIXTURE
4 - ripe peaches, peeled and chunked
20 ounces can pineapple chunks, drained
3 tablespoons rum
3 tablespoons pineapple juice
1/4 teaspoon cinnamon, ground
1/8 teaspoon cloves,ground
1/8 teaspoon nutmeg, ground
1/8 teaspoon ginger, ground
1 tablespoon (scant),cornstarch
1/2 cup brown sugar, lightly packed
TOPPING
1 cup bisquick
1/2 cup half and half
1/4 cup brown sugar, lightly packed
SAUCE AS GARNISH
8 ounces cream cheese, softened
1 cup lemon curd
1/4 cup powdered sugar
1 tablespoon rum
2 tablespoons lemon juice, fresh

How To Make pineapple and peach cobbler

Step 1

Preheat oven to 350^. Spray a 10-inch square baking dish; set aside.

Step 2

Place peaches, pineapple, rum, pineapple juice and all the spices, cornstarch and sugar in a medium saucepan over medium heat and bring to a boil. Turn heat down and simmer for 8 minutes, until slightly thickened.
Step 3

Remove from heat and pour into prepared casserole dish.
Step 4

TOPPING: In a medium bowl, mix together all ingredients . Dollop mixture over top and spread to cover fruit as much as possible. Bake for 20 to 25 minutes until browned well and bubbly.
Step 5

GARNISH: In a small bowl, blend together ingredients until smooth. Spoon on individual cobbler servings,,maybe a little whipped topping on too!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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