Pina Colada Muffins

Pina Colada Muffins Recipe

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Gregory Perry


Little taste of the islands with an angel cake lift. Nutrition information: Calories 56, Total Fat just a trace, Carbs 2 Grams

★★★★★ 2 votes
5 Min
15 Min


1 can(s)
20 oz can of crushed pineapple, undrained
1 1/2 tsp
coconut extract
1 box
16 oz angel food cake mix, dry (do not make as directed)
1/4 c
shredded coconut

How to Make Pina Colada Muffins


  • 1Preheat oven to 350 degrees F. Coat 36 regular size muffin cups ( or use cupcake papers ) with nonfat cooking spray. Reserve 1 CUP of pineapple juice, discarding the remaining juice.
  • 2Stir the crushed pineapple, pineapple juice, and coconut extract together in a bowl until well mixed.
  • 3Add the cake mix, stirring until the ingredients are combined.
  • 4Spoon the batter into the prepared muffin tins, filling each one 1/2 full.
  • 5Sprinkle the shredded coconut in the batter and mix until well blended.
  • 6Bake for 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Printable Recipe Card

About Pina Colada Muffins

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy