Real Recipes From Real Home Cooks ®

pina colada muffins

(2 ratings)
Recipe by
Gregory Perry
Sulphur, LA

Little taste of the islands with an angel cake lift. Nutrition information: Calories 56, Total Fat just a trace, Carbs 2 Grams

(2 ratings)
yield 36 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For pina colada muffins

  • 1 can
    20 oz can of crushed pineapple, undrained
  • 1 1/2 tsp
    coconut extract
  • 1 box
    16 oz angel food cake mix, dry (do not make as directed)
  • 1/4 c
    shredded coconut

How To Make pina colada muffins

  • 1
    Preheat oven to 350 degrees F. Coat 36 regular size muffin cups ( or use cupcake papers ) with nonfat cooking spray. Reserve 1 CUP of pineapple juice, discarding the remaining juice.
  • 2
    Stir the crushed pineapple, pineapple juice, and coconut extract together in a bowl until well mixed.
  • 3
    Add the cake mix, stirring until the ingredients are combined.
  • 4
    Spoon the batter into the prepared muffin tins, filling each one 1/2 full.
  • 5
    Sprinkle the shredded coconut in the batter and mix until well blended.
  • 6
    Bake for 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.