Phyllo Fruit Tarts

4
Natalie Loop

By
@KitchenLooper

I recently hosted a small gathering with a few women. I thought the women would enjoy finger foods and since we all have a sweet tooth these were perfect, hit the spot but not overly sweet.

Blue Ribbon Recipe

Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
15-30
Prep:
20 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1 pkg
    cream cheese at room temp, 8 oz.
  • 1 can(s)
    sweetened condensed milk, 14 oz.
  • 1 large
    lemon, juiced
  • 4 box
    mini fillo shells 1.9 oz. or 15 baked shells per box
  • 2
    kiwi fruit, peeled, cut so all pieces are same size
  • 1 can(s)
    mandarin orange, drained, cut in half
  • 8
    strawberries, cut into pieces so all are same size

How to Make Phyllo Fruit Tarts

Step-by-Step

  1. Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy.
  2. Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above.
  3. Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.

Printable Recipe Card

About Phyllo Fruit Tarts




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