perfect peach cobbler
(1 RATING)
I have gotten nothing but raves from die-hard cobbler fans on this! Enjoy!
No Image
prep time
45 Min
cook time
40 Min
method
---
yield
7-10 serving(s)
Ingredients
- 10 - large ripe peaches, peeled and cut into slices
- 3 tablespoons amaretto liqueur
- 1 teaspoon nutmeg
- 2 cups brown sugar, lightly packed
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 stick unsalted butter, melted
- 3/4 cup buttermilk
- 1 - egg white, beaten
- 1 1/2 tablespoons raw cane sugar
How To Make perfect peach cobbler
-
Step 1Preheat oven to 375. Combine peaches, amaretto, nutmeg, brown sugar, 1/2 c of the white sugar, and cornstarch in a large bowl. Stir, then pour into a 13 x 9 baking dish. In another bowl, combine flore, remaining sugar, salt, and butter. Stir until mixture until beads form, then stir in buttermilk until mixture becomes like wet sand. You may not need all the buttermilk. Roll dough onto a floured surface with a rolling pin. Place dough onto peach mixture. Brush with egg white, and sprinkle with raw sugar. Bake uncovered for 40 mis (30 in a convection oven) until top is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes