Perfect Peach Cobbler

Perfect Peach Cobbler Recipe

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Dianne Sullivan

By
@dnsesq

I have gotten nothing but raves from die-hard cobbler fans on this! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
7-10
Prep:
45 Min
Cook:
40 Min

Ingredients

  • 10
    large ripe peaches, peeled and cut into slices
  • 3 Tbsp
    amaretto liqueur
  • 1 tsp
    nutmeg
  • 2 c
    brown sugar, lightly packed
  • 3/4 c
    white sugar
  • 3 Tbsp
    cornstarch
  • 2 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1 stick
    unsalted butter, melted
  • 3/4 c
    buttermilk
  • 1
    egg white, beaten
  • 1 1/2 Tbsp
    raw cane sugar

How to Make Perfect Peach Cobbler

Step-by-Step

  1. Preheat oven to 375. Combine peaches, amaretto, nutmeg, brown sugar, 1/2 c of the white sugar, and cornstarch in a large bowl. Stir, then pour into a 13 x 9 baking dish. In another bowl, combine flore, remaining sugar, salt, and butter. Stir until mixture until beads form, then stir in buttermilk until mixture becomes like wet sand. You may not need all the buttermilk. Roll dough onto a floured surface with a rolling pin. Place dough onto peach mixture. Brush with egg white, and sprinkle with raw sugar. Bake uncovered for 40 mis (30 in a convection oven) until top is golden brown.

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