Peachy Keen Cobbler

Name: Peachy Keen Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5-6
Cuisine: Southwestern
Ingredients: 1 c self rising flour ( or can use homemade recipe from all purpose flour down below); 1/2 c brown sugar, firmly packed/ or sub for 1c white sugar; 1/2 c butter or 1 stick of butter; 1 c milk; 28-29 oz 1 can of peaches in heavy syrup; 1-2 tsp cinnamon

By Sabrina Nichols
@Sabrina_Nichols

OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I also added the sub's for you. I hope you like it....Please feel free to leave a comment and let me know how yours turns out.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

5-6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

self rising flour ( or can use homemade recipe from all purpose flour down below)
1/2 c

brown sugar, firmly packed/ or sub for 1c white sugar
1/2 c

butter or 1 stick of butter
1 c

milk
28-29 oz

1 can of peaches in heavy syrup
1-2 tsp

cinnamon

How to Make Peachy Keen Cobbler

Step-by-Step

Pre-heat oven 350

Butter- put in baking dish and put in oven to melt while you pre heat
( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
Self rising flour- measure a cup and sift.

( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift.

( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
Brown sugar and sifted flour- mix together well

Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan
( Do not stir at all )
Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir)

Cinnamon- sprinkle on top and bake in the oven
( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish)

Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.
You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples.

Home made from fresh peach- mix 2c of fresh cut peaches with1c white sugar and 1c of water in a sauce pan. Bring to a boil, reduce heat to simmer, and cook for 8-9 mins.