Peachy Keen Cobbler
1 cself rising flour ( or can use homemade recipe from all purpose flour down below)
1/2 cbrown sugar, firmly packed/ or sub for 1c white sugar
1/2 cbutter or 1 stick of butter
28-29 oz1 can of peaches in heavy syrup
How to Make Peachy Keen Cobbler
- Pre-heat oven 350
Butter- put in baking dish and put in oven to melt while you pre heat
( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
- Self rising flour- measure a cup and sift.
( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift.
( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
- Brown sugar and sifted flour- mix together well
Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan
( Do not stir at all )
- Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir)
Cinnamon- sprinkle on top and bake in the oven
( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish)
Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.