Peachy Keen Cobbler

Sabrina Nichols


OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I also added the sub's for you. I hope you like it....Please feel free to leave a comment and let me know how yours turns out.


★★★★★ 1 vote

10 Min
35 Min


  • 1 c
    self rising flour ( or can use homemade recipe from all purpose flour down below)
  • 1/2 c
    brown sugar, firmly packed/ or sub for 1c white sugar
  • 1/2 c
    butter or 1 stick of butter
  • 1 c
  • 28-29 oz
    1 can of peaches in heavy syrup
  • 1-2 tsp

How to Make Peachy Keen Cobbler


  1. Pre-heat oven 350

    Butter- put in baking dish and put in oven to melt while you pre heat
    ( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
  2. Self rising flour- measure a cup and sift.

    ( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift.

    ( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
  3. Brown sugar and sifted flour- mix together well

    Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan
    ( Do not stir at all )
  4. Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir)

    Cinnamon- sprinkle on top and bake in the oven
    ( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish)

    Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.
  5. You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples.

    Home made from fresh peach- mix 2c of fresh cut peaches with1c white sugar and 1c of water in a sauce pan. Bring to a boil, reduce heat to simmer, and cook for 8-9 mins.

Printable Recipe Card

About Peachy Keen Cobbler

Main Ingredient: Flour
Regional Style: Southwestern

Show 8 Comments & Reviews

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter

In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

17 Spring Dinner Ideas

17 Spring Dinner Ideas

It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple

Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]