peachy cinnamon rolls.

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

So easy to make, but so delicious! You definately want to use fresh peaches in this recipe, but you can used canned w/ their juices.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 25 Min

Ingredients For peachy cinnamon rolls.

  • 5 lg
    peaches, peeled, pitted, sliced.
  • 2 c
    water
  • 1-1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1-1/3 c
    buttermilk baking mix
  • 2 Tbsp
    sugar
  • 2 Tbsp
    melted butter
  • 1/3 c
    milk
  • 2 Tbsp
    butter, softened
  • 1/4 c
    sugar
  • 1-1/2 tsp
    cinnamon

How To Make peachy cinnamon rolls.

  • 1
    Heat oven to 425. Spray an 8 x 8 baking pan w/ cooking spray. In lg saucepan over medium heat, combine peaches, water, 1-1/2 cups sugar and cornstarch. Cook, stirring until it boils. Boil 1 min. Reduce heat to low. In lg bowl, stir together baking mix, 2 tbsp sugar, melted butter and milk to form a soft dough. Place dough on floured surface. Knead and roll out into a 9" square. Spread soft butter over dough. Combine 1/4 cup sugar and cinnamon. Sprinkle over butter. Roll dough into a log shape, cut into 6-1-1/2"-slices. Pour peaches into baking pan. Place rolls, cut-side up, on top of peaches. bake 25 min, or until puffed and golden.

Categories & Tags for Peachy cinnamon rolls.:

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