Peachy cinnamon rolls.

Peachy Cinnamon Rolls. Recipe

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sherry monfils

By
@smonfils

So easy to make, but so delicious!
You definately want to use fresh peaches in this recipe, but you can used canned w/ their juices.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 5 large
    peaches, peeled, pitted, sliced.
  • 2 c
    water
  • 1-1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1-1/3 c
    buttermilk baking mix
  • 2 Tbsp
    sugar
  • 2 Tbsp
    melted butter
  • 1/3 c
    milk
  • 2 Tbsp
    butter, softened
  • 1/4 c
    sugar
  • 1-1/2 tsp
    cinnamon

How to Make Peachy cinnamon rolls.

Step-by-Step

  1. Heat oven to 425. Spray an 8 x 8 baking pan w/ cooking spray. In lg saucepan over medium heat, combine peaches, water, 1-1/2 cups sugar and cornstarch. Cook, stirring until it boils. Boil 1 min. Reduce heat to low. In lg bowl, stir together baking mix, 2 tbsp sugar, melted butter and milk to form a soft dough. Place dough on floured surface. Knead and roll out into a 9" square. Spread soft butter over dough. Combine 1/4 cup sugar and cinnamon. Sprinkle over butter. Roll dough into a log shape, cut into 6-1-1/2"-slices. Pour peaches into baking pan. Place rolls, cut-side up, on top of peaches. bake 25 min, or until puffed and golden.

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About Peachy cinnamon rolls.

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #cinnamon, #Rolls, #peachy




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