~ Peachy Caramel Crisp ~

4
Cassie *

By
@1lovetocook1x

This scrumptious dessert is a very old recipe of my Grams. My husband just loves anything with peaches and he really loves this one. I hope you do as well.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 - 15 oz
    cans, cling peaches - drained
  • 1/2 c
    each - melted, butter & flour
  • 1 c
    rolled oats - quick cooking
  • 3/4 c
    packed, brown sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon

How to Make ~ Peachy Caramel Crisp ~

Step-by-Step

  1. Preheat oven to 375 degree F.

    In a bowl, mix the butter, flour, salt, brown sugar and oats until well blended.

    Arrange drained peaches in a 9 inch pie plate. Evenly crumble the oat mixture over the peaches.
  2. Bake for 25 - 30 minutes, or until golden and bubbly.

    Enjoy this yummy goodness, warm with ice cream or whipped cream. Great cold as well!

Printable Recipe Card

About ~ Peachy Caramel Crisp ~

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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