~ Peachy Caramel Crisp ~

Cassie *


This scrumptious dessert is a very old recipe of my Grams. My husband just loves anything with peaches and he really loves this one. I hope you do as well.



★★★★★ 1 vote

4 - 6
5 Min
25 Min


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  • 2 - 15 oz
    cans, cling peaches - drained
  • 1/2 c
    each - melted, butter & flour
  • 1 c
    rolled oats - quick cooking
  • 3/4 c
    packed, brown sugar
  • 1/2 tsp
  • 1 tsp

How to Make ~ Peachy Caramel Crisp ~


  1. Preheat oven to 375 degree F.

    In a bowl, mix the butter, flour, salt, brown sugar and oats until well blended.

    Arrange drained peaches in a 9 inch pie plate. Evenly crumble the oat mixture over the peaches.
  2. Bake for 25 - 30 minutes, or until golden and bubbly.

    Enjoy this yummy goodness, warm with ice cream or whipped cream. Great cold as well!

Printable Recipe Card

About ~ Peachy Caramel Crisp ~

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 24 Comments & Reviews

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