~ peachy caramel crisp ~

Name: ~ Peachy Caramel Crisp ~
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 - 15 ounce(s) cans, cling peaches - drained; 1/2 cup(s) each - melted, butter & flour; 1 cup(s) rolled oats - quick cooking; 3/4 cup(s) packed, brown sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon

(1 RATING)

187 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jun 30, 2015

This scrumptious dessert is a very old recipe of my Grams. My husband just loves anything with peaches and he really loves this one. I hope you do as well. Enjoy!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4 - 6

Ingredients

2 - 15 ounces cans, cling peaches - drained
1/2 cup each - melted, butter & flour
1 cup rolled oats - quick cooking
3/4 cup packed, brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon

How To Make ~ peachy caramel crisp ~

Step 1

Preheat oven to 375 degree F. In a bowl, mix the butter, flour, salt, brown sugar and oats until well blended. Arrange drained peaches in a 9 inch pie plate. Evenly crumble the oat mixture over the peaches.

Step 2

Bake for 25 - 30 minutes, or until golden and bubbly. Enjoy this yummy goodness, warm with ice cream or whipped cream. Great cold as well!
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