Peaches and Cream Crisp

Peaches And Cream Crisp

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Shirley Murtagh


I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about a couple of weeks ago. It was fast and easy to make and we both loved it served with a scoop of vanilla ice-cream. I would make it for company .


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6 - 7 people
10 Min
30 Min


  • ·
    1 - 29 oz. can of sliced peaches, drained
  • ·
    3/4 cup of quick cooking rolled oats
  • ·
    1/2 cup of packed brown sugar
  • ·
    1/2 cup all purppose flour
  • ·
    6 tbsp. of butter or margarine
  • ·
    vanilla ice cream

How to Make Peaches and Cream Crisp


  1. Arrange sliced peaches in a 8 x 1 1/2" round baking dish ( use a 8 x 8" square baking dish)
  2. In a mixing bow mix rolled oats, brown sugar, flour and butter or margarine till crumbly.
  3. Sprinkle over peach slices.
  4. Bake in a preheated 350 degree F oven for 30 minutes.
  5. Serve warm with vanilla ice cream
  6. makes 6 servings

Printable Recipe Card

About Peaches and Cream Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #comfort-food

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