Peaches and Cream Crisp

Peaches And Cream Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Shirley Murtagh

By
@Squirrelishone

I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about a couple of weeks ago. It was fast and easy to make and we both loved it served with a scoop of vanilla ice-cream. I would make it for company .

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 - 7 people
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    1 - 29 oz. can of sliced peaches, drained
  • ·
    3/4 cup of quick cooking rolled oats
  • ·
    1/2 cup of packed brown sugar
  • ·
    1/2 cup all purppose flour
  • ·
    6 tbsp. of butter or margarine
  • ·
    vanilla ice cream

How to Make Peaches and Cream Crisp

Step-by-Step

  1. Arrange sliced peaches in a 8 x 1 1/2" round baking dish ( use a 8 x 8" square baking dish)
  2. In a mixing bow mix rolled oats, brown sugar, flour and butter or margarine till crumbly.
  3. Sprinkle over peach slices.
  4. Bake in a preheated 350 degree F oven for 30 minutes.
  5. Serve warm with vanilla ice cream
  6. makes 6 servings

Printable Recipe Card

About Peaches and Cream Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #comfort-food




Leave a Comment

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!