peaches and cream crisp

Name: Peaches and Cream Crisp
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - 1 - 29 oz. can of sliced peaches, drained; - 3/4 cup of quick cooking rolled oats; - 1/2 cup of packed brown sugar; - 1/2 cup all purppose flour; - 6 tbsp. of butter or margarine; - vanilla ice cream

17 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Apr 2, 2016

I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about a couple of weeks ago. It was fast and easy to make and we both loved it served with a scoop of vanilla ice-cream. I would make it for company .

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prep time 10 Min

cook time 30 Min

method Bake

yield 6 - 7 people

Ingredients

- 1 - 29 oz. can of sliced peaches, drained
- 3/4 cup of quick cooking rolled oats
- 1/2 cup of packed brown sugar
- 1/2 cup all purppose flour
- 6 tbsp. of butter or margarine
- vanilla ice cream

How To Make peaches and cream crisp

Step 1

Arrange sliced peaches in a 8 x 1 1/2" round baking dish ( use a 8 x 8" square baking dish)

Step 2

In a mixing bow mix rolled oats, brown sugar, flour and butter or margarine till crumbly.
Step 3

Sprinkle over peach slices.
Step 4

Bake in a preheated 350 degree F oven for 30 minutes.
Step 5

Serve warm with vanilla ice cream
Step 6

makes 6 servings
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