Peach pudding

mary hendricks


Its not a cobbler but something similar. Rich ! Yummy peachy concoction. I think its from the Tennessee area. All the syrup you make and pour over the batter turns into a creamy caramel covering the peaches and just enough of the dough .. This is not the doughy type cobbler. And if ya like cobblers you'll love this.


☆☆☆☆☆ 0 votes

20 Min
50 Min


  • 3/4 c
    brown sugar
  • 3/4 c
  • 1/4 tsp
    ground nutmeg
  • 3 Tbsp
  • 3 c
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 c
    sugar cinnamon mixture
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1 c
  • 1 tsp
    vanilla extract
  • 5 c

How to Make Peach pudding


  1. Peel and cut peaches ( you can used canned if not in season)
  2. Pour water in a pan and add 3/4 c of brown sugar and sugar. nutmeg. Butter . bring to boil over med high . stir and boil 1 minute turn heat off stir in vanilla
  3. mix flour. Baking powder. 1 c sugar. cinnamon. Salt. Nutmeg add milk vanilla peaches and mix. It will be semi stiff.
  4. Pour flour peach mix into a greased pan 13x9 and spread evenly
    Slowly pour syrup mix on top of flour mixture DO NOT STIR. you want it separated
  5. Bake in 400° preheated oven 50 minutes.
    Allow to rest for 30 minutes after taking it out of oven.
    Serve with ice cream. Whip cream clotted cream or just eat it as is!

Printable Recipe Card

About Peach pudding

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian Kosher
Other Tags: Quick & Easy Heirloom
Hashtag: #cobbler

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