peach melba almond crisp
(1 RATING)
Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.
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prep time
30 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- FILLING
- 6 cups fresh peaches, peeled and cut into 1" chunks
- 1 cup fresh raspberries
- 1/2-3/4 cup sugar, to taste
- 1 teaspoon cinnamon
- 1 tablespoon flour
- CRUST
- 1/2 cup almond paste
- 1/2 cup salted butter, softened
- 1/2 cup white sugar
- 1 cup flour
- 1/2 teaspoon salt
How To Make peach melba almond crisp
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Step 1Preheat oven to 350 degrees.
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Step 2Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
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Step 3Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
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Step 4In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
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Step 5Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
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Step 6Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#peach
Keyword:
#crisp
Keyword:
#raspberry
Keyword:
#Almond
Keyword:
#melba
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