Peach Melba Almond Crisp

Peach Melba Almond Crisp Recipe

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Teressa Drenth

By
@tdrenth

Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • FILLING

  • 6 c
    fresh peaches, peeled and cut into 1" chunks
  • 1 c
    fresh raspberries
  • 1/2-3/4 c
    sugar, to taste
  • 1 tsp
    cinnamon
  • 1 Tbsp
    flour
  • CRUST

  • 1/2 c
    almond paste
  • 1/2 c
    salted butter, softened
  • 1/2 c
    white sugar
  • 1 c
    flour
  • 1/2 tsp
    salt

How to Make Peach Melba Almond Crisp

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
  3. Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
  4. In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
  5. Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
  6. Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.

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