Peach Kuchen (Cobbler)
By
Mrs D
@SugarGrace
3
This is an old recipe that I have used for years. It is a German version of a peach cobbler. The recipe calls for an 11X7 inch pan, but I have successfully also used a deep 9" pie pan. You just have to adjust the baking time, making it longer.
Ingredients
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1 call purpose flour
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1/4 cconfectioners' sugar
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1/4 tspsalt
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1/2 cbutter
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2 can(s)(one 29 oz., one 15 1/4 oz.) sliced peaches, drained
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2eggs
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1 csugar
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1/4 tspsalt
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3 Tbspall purpose flour
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1 csour cream
How to Make Peach Kuchen (Cobbler)
- In a small bowl combine flour, confectioners sugar, and salt.
- Cut in butter to form a dough.
- Pat lightly into an ungreased 11x7 baking pan.
- Arrange peaches over the crust; set aside.
- In another bowl, beat eggs.
- Whisk in the sugar, salt, flour and sour cream until mixture is smooth.
- Pour over the peaches.
- Bake at 450* for 10 minutes.
- Reduce heat to 325*; bake 35 minutes more or until center is set.
- Serve warm with ice cream.
- Store in the refrigerator.
About Peach Kuchen (Cobbler)
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
