peach kuchen (cobbler)

Name: Peach Kuchen (Cobbler)
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) all purpose flour; 1/4 cup(s) confectioners' sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) butter; 2 can(s) (one 29 oz., one 15 1/4 oz.) sliced peaches, drained; 2 - eggs; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 3 tablespoon(s) all purpose flour; 1 cup(s) sour cream

(1 RATING)

80 Pinches 3 Photos

D.Ann W.

Small Town, TN

Updated on Feb 13, 2012

This is an old recipe that I have used for years. It is a German version of a peach cobbler. The recipe calls for an 11X7 inch pan, but I have successfully also used a deep 9" pie pan. You just have to adjust the baking time, making it longer.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 cup all purpose flour
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup butter
2 cans (one 29 oz., one 15 1/4 oz.) sliced peaches, drained
2 - eggs
1 cup sugar
1/4 teaspoon salt
3 tablespoons all purpose flour
1 cup sour cream

How To Make peach kuchen (cobbler)

Step 1

In a small bowl combine flour, confectioners sugar, and salt.

Step 2

Cut in butter to form a dough.
Step 3

Pat lightly into an ungreased 11x7 baking pan.
Step 4

Arrange peaches over the crust; set aside.
Step 5

In another bowl, beat eggs.
Step 6

Whisk in the sugar, salt, flour and sour cream until mixture is smooth.
Step 7

Pour over the peaches.
Step 8

Bake at 450* for 10 minutes.
Step 9

Reduce heat to 325*; bake 35 minutes more or until center is set.
Step 10

Serve warm with ice cream.
Step 11

Store in the refrigerator.
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