Peach Kuchen (Cobbler)
By
Mrs D
@SugarGrace
3
This is an old recipe that I have used for years. It is a German version of a peach cobbler. The recipe calls for an 11X7 inch pan, but I have successfully also used a deep 9" pie pan. You just have to adjust the baking time, making it longer.
Ingredients
- 1 c
- all purpose flour
- 1/4 c
- confectioners' sugar
- 1/4 tsp
- salt
- 1/2 c
- butter
- 2 can(s)
- (one 29 oz., one 15 1/4 oz.) sliced peaches, drained
- 2
- eggs
- 1 c
- sugar
- 1/4 tsp
- salt
- 3 Tbsp
- all purpose flour
- 1 c
- sour cream
How to Make Peach Kuchen (Cobbler)
- 1In a small bowl combine flour, confectioners sugar, and salt.
- 2Cut in butter to form a dough.
- 3Pat lightly into an ungreased 11x7 baking pan.
- 4Arrange peaches over the crust; set aside.
- 5In another bowl, beat eggs.
- 6Whisk in the sugar, salt, flour and sour cream until mixture is smooth.
- 7Pour over the peaches.
- 8Bake at 450* for 10 minutes.
- 9Reduce heat to 325*; bake 35 minutes more or until center is set.
- 10Serve warm with ice cream.
- 11Store in the refrigerator.
About Peach Kuchen (Cobbler)
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
