Peach Kuchen (Cobbler)

Mrs D


This is an old recipe that I have used for years. It is a German version of a peach cobbler. The recipe calls for an 11X7 inch pan, but I have successfully also used a deep 9" pie pan. You just have to adjust the baking time, making it longer.


★★★★★ 1 vote

20 Min
45 Min


  • 1 c
    all purpose flour
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
  • 1/2 c
  • 2 can(s)
    (one 29 oz., one 15 1/4 oz.) sliced peaches, drained
  • 2
  • 1 c
  • 1/4 tsp
  • 3 Tbsp
    all purpose flour
  • 1 c
    sour cream

How to Make Peach Kuchen (Cobbler)


  1. In a small bowl combine flour, confectioners sugar, and salt.
  2. Cut in butter to form a dough.
  3. Pat lightly into an ungreased 11x7 baking pan.
  4. Arrange peaches over the crust; set aside.
  5. In another bowl, beat eggs.
  6. Whisk in the sugar, salt, flour and sour cream until mixture is smooth.
  7. Pour over the peaches.
  8. Bake at 450* for 10 minutes.
  9. Reduce heat to 325*; bake 35 minutes more or until center is set.
  10. Serve warm with ice cream.
  11. Store in the refrigerator.

Printable Recipe Card

About Peach Kuchen (Cobbler)

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #cobbler #peach #kuchen

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