Peach Kuchen (Cobbler)

Name: Peach Kuchen (Cobbler)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 c all purpose flour; 1/4 c confectioners' sugar; 1/4 tsp salt; 1/2 c butter; 2 can(s) (one 29 oz., one 15 1/4 oz.) sliced peaches, drained; 2 eggs; 1 c sugar; 1/4 tsp salt; 3 Tbsp all purpose flour; 1 c sour cream

By Mrs D
@SugarGrace

This is an old recipe that I have used for years. It is a German version of a peach cobbler. The recipe calls for an 11X7 inch pan, but I have successfully also used a deep 9" pie pan. You just have to adjust the baking time, making it longer.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c

all purpose flour
1/4 c

confectioners' sugar
1/4 tsp

salt
1/2 c

butter
2 can(s)

(one 29 oz., one 15 1/4 oz.) sliced peaches, drained
2

eggs
1 c

sugar
1/4 tsp

salt
3 Tbsp

all purpose flour
1 c

sour cream
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How to Make Peach Kuchen (Cobbler)

Step-by-Step

In a small bowl combine flour, confectioners sugar, and salt.
Cut in butter to form a dough.
Pat lightly into an ungreased 11x7 baking pan.
Arrange peaches over the crust; set aside.
In another bowl, beat eggs.
Whisk in the sugar, salt, flour and sour cream until mixture is smooth.
Pour over the peaches.
Bake at 450* for 10 minutes.
Reduce heat to 325*; bake 35 minutes more or until center is set.
Serve warm with ice cream.
Store in the refrigerator.

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About Peach Kuchen (Cobbler)

Course/Dish: Fruit Desserts Other Desserts

Main Ingredient: Fruit

Regional Style: Southern

Other Tag: Heirloom

Hashtags: #cobbler #peach #kuchen

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