Peach Dumplings

1
Lisa Johnson

By
@georgiagirl48

My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so easy to make peach dumplings. It is so delicious and sweet and tasty.

Rating:

★★★★★ 1 vote

Serves:
8 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4
    medium peaches, peeled
  • 1
    (8-count) can refrigerated crescent rolls
  • 2 1/2 Tbsp
    butter, cut into 8 slices
  • 1 c
    granulated sugar
  • 1 Tbsp
    ground cinnamon
  • 1 c
    plus 2 tablespoons apricot nectar

How to Make Peach Dumplings

Step-by-Step

  1. Preheat the oven to 350F.

    Cut peaches in half and remove pits.

    Unroll the dough and separate into triangles. Place a peach half cut side down on wide side of each triangle. Fold dough to enclose the peach; press seams to seal. Arrange dumplings in a 13x9-inch baking dish.

    Top each dumpling with a slice of butter. Sprinkle with sugar and cinnamon. Pour apricot nectar in bottom of dish around the dumplings.

    Bake until golden, about 35 minutes.

    Variation: Substitute canned pear halves for the peaches.

Printable Recipe Card

About Peach Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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