peach dumplings

★★★★★ 1 Review
georgiagirl48 avatar
By Lisa Johnson
from Macon, GA

My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so easy to make peach dumplings. It is so delicious and sweet and tasty.

★★★★★ 1 Review
serves 8 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For peach dumplings

  • 4
    medium peaches, peeled
  • 1
    (8-count) can refrigerated crescent rolls
  • 2 1/2 Tbsp
    butter, cut into 8 slices
  • 1 c
    granulated sugar
  • 1 Tbsp
    ground cinnamon
  • 1 c
    plus 2 tablespoons apricot nectar

How To Make peach dumplings

  • 1
    Preheat the oven to 350F. Cut peaches in half and remove pits. Unroll the dough and separate into triangles. Place a peach half cut side down on wide side of each triangle. Fold dough to enclose the peach; press seams to seal. Arrange dumplings in a 13x9-inch baking dish. Top each dumpling with a slice of butter. Sprinkle with sugar and cinnamon. Pour apricot nectar in bottom of dish around the dumplings. Bake until golden, about 35 minutes. Variation: Substitute canned pear halves for the peaches.
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