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4medium peaches, peeled
1(8-count) can refrigerated crescent rolls
2 1/2 Tbspbutter, cut into 8 slices
1 cgranulated sugar
1 Tbspground cinnamon
1 cplus 2 tablespoons apricot nectar
How to Make Peach Dumplings
- Preheat the oven to 350F.
Cut peaches in half and remove pits.
Unroll the dough and separate into triangles. Place a peach half cut side down on wide side of each triangle. Fold dough to enclose the peach; press seams to seal. Arrange dumplings in a 13x9-inch baking dish.
Top each dumpling with a slice of butter. Sprinkle with sugar and cinnamon. Pour apricot nectar in bottom of dish around the dumplings.
Bake until golden, about 35 minutes.
Variation: Substitute canned pear halves for the peaches.