peach dumplings

Name: Peach Dumplings
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 4 - medium peaches, peeled; 1 - (8-count) can refrigerated crescent rolls; 2 1/2 tablespoon(s) butter, cut into 8 slices; 1 cup(s) granulated sugar; 1 tablespoon(s) ground cinnamon; 1 cup(s) plus 2 tablespoons apricot nectar

(1 RATING)

101 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Nov 10, 2011

My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so easy to make peach dumplings. It is so delicious and sweet and tasty.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 servings

Ingredients

4 - medium peaches, peeled
1 - (8-count) can refrigerated crescent rolls
2 1/2 tablespoons butter, cut into 8 slices
1 cup granulated sugar
1 tablespoon ground cinnamon
1 cup plus 2 tablespoons apricot nectar

How To Make peach dumplings

Step 1

Preheat the oven to 350F. Cut peaches in half and remove pits. Unroll the dough and separate into triangles. Place a peach half cut side down on wide side of each triangle. Fold dough to enclose the peach; press seams to seal. Arrange dumplings in a 13x9-inch baking dish. Top each dumpling with a slice of butter. Sprinkle with sugar and cinnamon. Pour apricot nectar in bottom of dish around the dumplings. Bake until golden, about 35 minutes. Variation: Substitute canned pear halves for the peaches.
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