Peach Dumplings (Sugar free)

Peach Dumplings (sugar Free) Recipe

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Tina Brown

By
@Bama_Belle

This recipe is a camping favorite, because it's super easy to make in a dutch oven. It works well on the stove top, too. This is a big family favorite and there are never any leftovers!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 2 can(s)
    unsweetened peaches, do not drain
  • 1 1/2 c
    milk
  • 1 stick
    butter or margarine
  • 1 Tbsp
    corn starch
  • 1/2 c
    splenda
  • 1 can(s)
    refrigerated biscuits

How to Make Peach Dumplings (Sugar free)

Step-by-Step

  1. Roll each biscuit somewhat flat (not going for prettiness or evenness since we are making dumplings). Slice each rolled biscuit into bite-sized strips. In a dutch oven, combine the peaches, juice, milk, Splenda, and butter.
  2. Heat over medium heat just to boiling. When the mixture begins to boil, drop the dumplings in one at a time. Let simmer about 15 minutes. If the juice is not thick enough for your taste, mix a small amount of corn starch with cold water and stir in the hot mixture until thickened to suit you.

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About Peach Dumplings (Sugar free)

Other Tags: Quick & Easy, Healthy




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