peach crumble

Name: Peach Crumble
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 6 large peaches, peeled and sliced; 3/4 cup(s) brown sugar; 3/4 cup(s) sugar; 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 1 stick(s) butter, melted; 2 large eggwhites; 3/4 cup(s) whole wheat flour

(1 RATING)

32 Pinches 1 Photo

Cynthia Lancaster

Houston, TX

Updated on Nov 25, 2011

This is a Weight Watchers recipe that I tweaked a little. This is so good, I had to share it.

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

6 large peaches, peeled and sliced
3/4 cup brown sugar
3/4 cup sugar
1/2 teaspoon cinnamon, ground
1/2 teaspoon salt
1 stick butter, melted
2 large eggwhites
3/4 cup whole wheat flour

How To Make peach crumble

Step 1

Preheat oven at 375. Coat 8x8 pan with cooking spray.

Step 2

In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan
Step 3

In another small bowl, mix together flour, granulated sugar, cinnamon and salt; add eggwhites and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter
Step 4

Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm.
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