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2 can(s)(1-1b, 13-ozs.) sliced peaches, less one can of juice
1 1/4 call purpose flour
1/2 cbutter, at room temperature
How to Make Peach Crumb Pudding
- Combine 1/2 cup sugar with 3 tbsp. flour; mix well with peaches. Turn into a 9 x 13 pan sprayed with cooking spray. Mix remaining sugar and flour; add butter; cut mixture to crumb consistency. Sprinkle over peaches; top with cinnamon. Bake 350 degrees for appoximately one hour or until brown and bubbly.