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peach crumb pudding

(1 rating)
Islandgirl285 avatar
Recipe by
Sherard Lewis
@Islandgirl285
Harkers Island, NC

One of my mom's best!

►
(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For peach crumb pudding

  • 2 can
    (1-1b, 13-ozs.) sliced peaches, less one can of juice
  • 1 c
    sugar
  • 1 1/4 c
    all purpose flour
  • 1/2 c
    butter, at room temperature

How To Make peach crumb pudding

  • 1
    Combine 1/2 cup sugar with 3 tbsp. flour; mix well with peaches. Turn into a 9 x 13 pan sprayed with cooking spray. Mix remaining sugar and flour; add butter; cut mixture to crumb consistency. Sprinkle over peaches; top with cinnamon. Bake 350 degrees for appoximately one hour or until brown and bubbly.
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