peach crumb pudding

Name: Peach Crumb Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 2 can(s) (1-1b, 13-ozs.) sliced peaches, less one can of juice; 1 cup(s) sugar; 1 1/4 cup(s) all purpose flour; 1/2 cup(s) butter, at room temperature

(1 RATING)

32 Pinches

Sherard Lewis

Harkers Island, NC

Updated on Sep 27, 2013

One of my mom's best!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 cans (1-1b, 13-ozs.) sliced peaches, less one can of juice
1 cup sugar
1 1/4 cups all purpose flour
1/2 cup butter, at room temperature

How To Make peach crumb pudding

Step 1

Combine 1/2 cup sugar with 3 tbsp. flour; mix well with peaches. Turn into a 9 x 13 pan sprayed with cooking spray. Mix remaining sugar and flour; add butter; cut mixture to crumb consistency. Sprinkle over peaches; top with cinnamon. Bake 350 degrees for appoximately one hour or until brown and bubbly.
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