Peach Crumb Pudding

Peach Crumb Pudding Recipe

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Sherard Lewis


One of my mom's best!


★★★★★ 1 vote

15 Min
1 Hr


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  • 2 can(s)
    (1-1b, 13-ozs.) sliced peaches, less one can of juice
  • 1 c
  • 1 1/4 c
    all purpose flour
  • 1/2 c
    butter, at room temperature

How to Make Peach Crumb Pudding


  1. Combine 1/2 cup sugar with 3 tbsp. flour; mix well with peaches. Turn into a 9 x 13 pan sprayed with cooking spray. Mix remaining sugar and flour; add butter; cut mixture to crumb consistency. Sprinkle over peaches; top with cinnamon. Bake 350 degrees for appoximately one hour or until brown and bubbly.

Printable Recipe Card

About Peach Crumb Pudding

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom
Hashtag: #peaches

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