Real Recipes From Real Home Cooks ®

peach crisp

(2 ratings)
Recipe by
Vicki Madden
Knob Noster, MO

I don't remember where I got the recipe; however, it is so simple and extremely delicious. I have tried the recipe with apples too!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For peach crisp

  • 8 lg
    fresh peaches
  • 1 c
  • 1/2 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 1 tsp
  • 1/2 c
    cold butter; cut into pieces
  • 1/2 c
    rolled oats

How To Make peach crisp

  • 1
    Cut up peaches (leave the skin on-trust me). Place peaches in a buttered 8x12" baking dish. Combine flour with brown sugar, white sugar and cinnamon in a small bowl. Cut butter into sugar mixture until it is in tiny bits. You can do this with a food processor if you like.
  • 2
    Now, put the sugar and butter mix on tip of the peaches. Bake in preheated oven at 350F for 1 hr. or until topping is crisp and peaches are tender. Serve on its own or with vanilla ice cream. Don't tell how easy this is to make!