peach crisp

Name: Peach Crisp
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 8 large fresh peaches; 1 cup(s) flour; 1/2 cup(s) brown sugar; 1/2 cup(s) granulated sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) cold butter; cut into pieces; 1/2 cup(s) rolled oats

(2 RATINGS)

91 Pinches

Vicki Madden

Knob Noster, MO

Updated on Feb 1, 2012

I don't remember where I got the recipe; however, it is so simple and extremely delicious. I have tried the recipe with apples too!

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

8 large fresh peaches
1 cup flour
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup cold butter; cut into pieces
1/2 cup rolled oats

How To Make peach crisp

Step 1

Cut up peaches (leave the skin on-trust me). Place peaches in a buttered 8x12" baking dish. Combine flour with brown sugar, white sugar and cinnamon in a small bowl. Cut butter into sugar mixture until it is in tiny bits. You can do this with a food processor if you like.

Step 2

Now, put the sugar and butter mix on tip of the peaches. Bake in preheated oven at 350F for 1 hr. or until topping is crisp and peaches are tender. Serve on its own or with vanilla ice cream. Don't tell how easy this is to make!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes