Peach Crisp

Peach Crisp Recipe

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Vicki Madden


I don't remember where I got the recipe; however, it is so simple and extremely delicious. I have tried the recipe with apples too!

★★★★★ 1 vote
20 Min
1 Hr


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8 large
fresh peaches
1 c
1/2 c
brown sugar
1/2 c
granulated sugar
1 tsp
1/2 c
cold butter; cut into pieces
1/2 c
rolled oats

How to Make Peach Crisp


  • 1Cut up peaches (leave the skin on-trust me). Place peaches in a buttered 8x12" baking dish. Combine flour with brown sugar, white sugar and cinnamon in a small bowl. Cut butter into sugar mixture until it is in tiny bits. You can do this with a food processor if you like.
  • 2Now, put the sugar and butter mix on tip of the peaches. Bake in preheated oven at 350F for 1 hr. or until topping is crisp and peaches are tender. Serve on its own or with vanilla ice cream. Don't tell how easy this is to make!

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About Peach Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #apples, #or, #peaches

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