Peach Crisp

Peach Crisp

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Vicki Madden


I don't remember where I got the recipe; however, it is so simple and extremely delicious. I have tried the recipe with apples too!


★★★★★ 2 votes

20 Min
1 Hr


  • 8 large
    fresh peaches
  • 1 c
  • 1/2 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 1 tsp
  • 1/2 c
    cold butter; cut into pieces
  • 1/2 c
    rolled oats

How to Make Peach Crisp


  1. Cut up peaches (leave the skin on-trust me). Place peaches in a buttered 8x12" baking dish. Combine flour with brown sugar, white sugar and cinnamon in a small bowl. Cut butter into sugar mixture until it is in tiny bits. You can do this with a food processor if you like.
  2. Now, put the sugar and butter mix on tip of the peaches. Bake in preheated oven at 350F for 1 hr. or until topping is crisp and peaches are tender. Serve on its own or with vanilla ice cream. Don't tell how easy this is to make!

Printable Recipe Card

About Peach Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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