Peach & Cottage Cheese Cinnamon Kugel

Peach & Cottage Cheese Cinnamon Kugel

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sylvia bourque


(1/3 kugel: 68 calories, 0.5g fat, 172mg sodium, 9g carbs, 2g fiber, 6g sugars, 8g protein = 1 Point)

Fruity, noodle-y yumminess!


★★★★★ 1 vote



  • 1 pkg
    tofu shiritaki noodles; fettuccine shaped
  • 1 large
    peach; cut into bite-sized pieces
  • 1/2 c
    fat-free cottage cheese
  • 1 Tbsp
  • 3 Tbsp
    egg whites
  • ·
    cinnamon; to taste

How to Make Peach & Cottage Cheese Cinnamon Kugel


  1. Preheat oven to 425 degrees.
  2. Drain, rinse, pat dry and cut Shirataki noodles.
  3. In an oven-safe baking dish combine noodles, egg whites, Splenda, peach, cottage cheese and cinnamon; mix well. Bake in oven for approximately 25 minutes, or until firm. Enjoy this peach-tastic, cinnamon-y goodness!

Printable Recipe Card

About Peach & Cottage Cheese Cinnamon Kugel

Course/Dish: Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy

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