Real Recipes From Real Home Cooks ®

peach cobbler supreme with nuts

Recipe by
Win Spicer
Frankford, DE

Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts. This cobbler reminds me of the many times I enjoyed my great aunt's freshly baked cobblers when as a child my Pop-Pop and I would walk down just 2 houses to enjoy her delicious cobblers. As it bakes the aroma will make you eager for it to get done! We love it!

yield 8 -10
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For peach cobbler supreme with nuts

  • 8
    cups fresh sliced peaches
  • 2 c
  • 2-3 tsp
  • 1/2 tsp
  • 1 tsp
    almond extract
  • 1 c
    chopped pecans
  • pastry for double-crust, 9-inch pie

How To Make peach cobbler supreme with nuts

  • 1
    Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
  • 2
    Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
  • 3
    Remove from heat; add nuts, butter and almond extract. Stir well.
  • 4
    Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
  • 5
    Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
  • 6
    Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
  • 7
    Return to oven to bake 10-15 minutes or until lightly browned.

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