peach cobbler

Name: Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: ## FRUIT MIX; 8 large fresh peaches, peeled, pitted and sliced; 1/4 cup(s) peach schnapps liqueur; 1/4 cup(s) brown sugar; 1/2 tablespoon(s) freshly squeezed lemon juice; 1 tablespoon(s) cornstarch; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 2 tablespoon(s) unsalted butter; ## DOUGH; 1 cup(s) unbleached all-purpose flour; 1 teaspoon(s) baking powder; 1/2 cup(s) granulated sugar; 1/2 teaspoon(s) ground himalayan sea salt; 3/4 cup(s) unsalted butter, room temperature and cut into pieces; 1/2 cup(s) 35% heavy cream; ## TOPPING; 2 tablespoon(s) 35% heavy cream; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) ground cinnamon; 1/4 cup(s) unsalted butter, cut into small pieces

17 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jun 18, 2020

Served warm with a nice big scoop of vanilla ice cream, this is a delicious dessert to enjoy this summer while the peaches are in season.

Rate

A couple bowls with peaches and ice cream.

prep time 20 Min

cook time 45 Min

method Bake

yield 8 servings

Ingredients

FRUIT MIX
8 large fresh peaches, peeled, pitted and sliced
1/4 cup peach schnapps liqueur
1/4 cup brown sugar
1/2 tablespoon freshly squeezed lemon juice
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter
DOUGH
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 cup granulated sugar
1/2 teaspoon ground himalayan sea salt
3/4 cup unsalted butter, room temperature and cut into pieces
1/2 cup 35% heavy cream
TOPPING
2 tablespoons 35% heavy cream
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, cut into small pieces

How To Make peach cobbler

Step 1

Preheat oven to 375ºF. In a large bowl, combine peaches, peach schnapps, brown sugar, lemon juice, cornstarch, cinnamon and nutmeg; stir to coat and set aside.

Step 2

In a medium bowl, add flour, baking powder, sugar and salt; whisk until mixed. Add ¾ cup butter and with a dough blender, cut butter in until mixture is crumbly; set aside.
Step 3

In a large saucepan over medium-low heat, add the remaining 2 tbsp. butter and when melted, add peach mixture. Stir well and simmer gently for 5 minutes. Transfer the mixture to a 2-quart casserole.
Step 4

Pour in ½ cup heavy cream in the dough and stir just enough so the liquid is absorbed – don’t overdo it. Spoon dough over the peach mixture and gently spread it out with a spatula. Pour 2 tbsp. heavy cream over and brush on evenly.
Step 5

In a small bowl, combine sugar and ground cinnamon; sprinkle over the cobbler. Place small pieces of butter all over the top. Place casserole on a baking sheet in case it overflows and transfer to the preheated oven; bake for 40 to 45 minutes or until the fruit is bubbling and the top is nice and golden brown.
Step 6

Remove from the heat and let it sit for 5 minutes before serving with vanilla ice cream. Serves 8
Step 7

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=T4CMuOaEKHY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes