peach cobbler

Name: Peach Cobbler
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 2 cup(s) all purpose flour; 2 cup(s) sugar; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) milk; 2 teaspoon(s) vanilla extract; 4 cup(s) fresh peaches, peeled and diced

88 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 4, 2017

Peach cobbler with a scoop of French vanilla ice cream on top just screams summer time to me! This is my favorite summer treat!

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 8 +

Ingredients

1 stick butter
2 cups all purpose flour
2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
2 teaspoons vanilla extract
4 cups fresh peaches, peeled and diced

How To Make peach cobbler

Step 1

Preheat oven to 375 degrees. While oven is warming, add butter to your baking pan and place into the oven to melt. Remove pan from the oven when butter has melted.

Step 2

Meanwhile, sift together flour, sugar, baking powder and salt into a large mixing bowl. Next add milk and vanilla extract to the dry mixture and mix well.
Step 3

Once butter has melted, evenly distribute peaches into the bottom of baking dish. Next pour cobbler batter evenly over peaches.
Step 4

Place baking dish in oven and bake 50-60 minutes or until crust is golden brown and a wooden toothpick inserted into the center will come out clean. Serve cobbler warm with a scoop of vanilla ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes