PEACH COBBLER
By
Eddie Jordan
@EDWARDCARL
1
★★★★★ 2 votes5
Ingredients
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FILLING
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1/4 lb1 stick butter
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1 1/2 csugar
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2 Tbspflour
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·pinch of salt
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8ripe peaches, peeled and thinly sliced
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1/2 cwater or brandy
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CRUST
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4 Tbsp1/2 stick butter
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1/2 csugar
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1 cflour
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1 tspbaking powder
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1/2 tspsalt
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1/2 cmilk or fruit juice
How to Make PEACH COBBLER
- Preheat the oven to 350 degrees
- To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
- Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
- Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
- To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
- Pour the batter over the peaches and bake for 1 hour or until golden brown.