PEACH COBBLER

Name: PEACH COBBLER
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 TO 8 Serveings
Cuisine: American
Ingredients: FILLING; 1/4 lb 1 stick butter; 1 1/2 c sugar; 2 Tbsp flour; pinch of salt; 8 ripe peaches, peeled and thinly sliced; 1/2 c water or brandy; CRUST; 4 Tbsp 1/2 stick butter; 1/2 c sugar; 1 c flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 c milk or fruit juice

By Eddie Jordan
@EDWARDCARL

This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

6 TO 8 Serveings

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

FILLING
1/4 lb

1 stick butter
1 1/2 c

sugar
2 Tbsp

flour
·

pinch of salt
8

ripe peaches, peeled and thinly sliced
1/2 c

water or brandy
CRUST
4 Tbsp

1/2 stick butter
1/2 c

sugar
1 c

flour
1 tsp

baking powder
1/2 tsp

salt
1/2 c

milk or fruit juice
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How to Make PEACH COBBLER

Step-by-Step

Preheat the oven to 350 degrees
To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
Pour the batter over the peaches and bake for 1 hour or until golden brown.