PEACH COBBLER

Peach Cobbler
3
Eddie Jordan

By
@EDWARDCARL

This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting

Rating:

★★★★★ 2 votes

Comments:
13 Comments
Serves:
6 TO 8 Serveings
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • FILLING

  • 1/4 lb
    1 stick butter
  • 1 1/2 c
    sugar
  • 2 Tbsp
    flour
  • ·
    pinch of salt
  • 8
    ripe peaches, peeled and thinly sliced
  • 1/2 c
    water or brandy

  • CRUST

  • 4 Tbsp
    1/2 stick butter
  • 1/2 c
    sugar
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk or fruit juice

How to Make PEACH COBBLER

Step-by-Step

  1. Preheat the oven to 350 degrees
  2. To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
  3. Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
  4. Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
  5. To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
  6. Pour the batter over the peaches and bake for 1 hour or until golden brown.

Printable Recipe Card

About PEACH COBBLER

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy

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