peach cobbler

Name: PEACH COBBLER
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: ## FILLING; 1/4 pound(s) 1 stick butter; 1 1/2 cup(s) sugar; 2 tablespoon(s) flour; - pinch of salt; 8 - ripe peaches, peeled and thinly sliced; 1/2 cup(s) water or brandy; ## CRUST; 4 tablespoon(s) 1/2 stick butter; 1/2 cup(s) sugar; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) milk or fruit juice

(2 RATINGS)

150 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Jun 11, 2012

This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield 6 TO 8 Serveings

Ingredients

FILLING
1/4 pound 1 stick butter
1 1/2 cups sugar
2 tablespoons flour
- pinch of salt
8 - ripe peaches, peeled and thinly sliced
1/2 cup water or brandy
CRUST
4 tablespoons 1/2 stick butter
1/2 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk or fruit juice

How To Make peach cobbler

Step 1

Preheat the oven to 350 degrees

Step 2

To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
Step 3

Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
Step 4

Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
Step 5

To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
Step 6

Pour the batter over the peaches and bake for 1 hour or until golden brown.
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