/ Fruit Desserts
3 photos of Peach Cobbler Recipe
ripe peaches, peeled and thinly sliced
milk or fruit juice
How to Make PEACH COBBLER
1Preheat the oven to 350 degrees
2To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
3Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
4Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
5To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
6Pour the batter over the peaches and bake for 1 hour or until golden brown.
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