PEACH COBBLER
By
Eddie Jordan
@EDWARDCARL
1
This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting
Ingredients
- 1/4 lb
- 1 stick butter
- 1 1/2 c
- sugar
- 2 Tbsp
- flour
- pinch of salt
- 8
- ripe peaches, peeled and thinly sliced
- 1/2 c
- water or brandy
- 4 Tbsp
- 1/2 stick butter
- 1/2 c
- sugar
- 1 c
- flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- milk or fruit juice
FILLING
CRUST
How to Make PEACH COBBLER
- 1Preheat the oven to 350 degrees
- 2To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
- 3Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
- 4Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
- 5To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
- 6Pour the batter over the peaches and bake for 1 hour or until golden brown.
About PEACH COBBLER
Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy
