To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
Pour the batter over the peaches and bake for 1 hour or until golden brown.
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