Peach Cobbler

Peach Cobbler

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Cassie Hasty

By
@prettyblueyes

I got this recipe from my sister. It is my go-to recipe when making cobbler. It is quite versatile because you can use fresh, frozen or canned fruit. Works very well with blueberries too!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 c
    sliced peaches, fresh, frozen or canned
  • ·
    juice of a lemon
  • 6 Tbsp
    butter, room temperature
  • 2 1/2 c
    sugar, divided
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 2 Tbsp
    corn starch
  • 1 1/4 c
    boiling water

How to Make Peach Cobbler

Step-by-Step

  1. Place peaches in a 9 X 13 pan. Squeeze lemon juice over fruit.
  2. Cream together butter and 1 1/2 cups sugar.
  3. Mix flour, baking powder, and salt together. Add to butter mixture. Stir in milk.
  4. Spread batter over fruit.
  5. Combine corn starch and remaining 1 cup sugar together. Sprinkle evenly over batter.
  6. Pour boiling water over top, making sure that all corn starch and sugar mixture is covered.
  7. Bake at 350 degrees for 1 hour. May be baked at 450 degrees for 35 minutes if you want your cobbler faster!

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom



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