/ Fruit Desserts
sliced peaches, fresh, frozen or canned
butter, room temperature
How to Make Peach Cobbler
1Place peaches in a 9 X 13 pan. Squeeze lemon juice over fruit.
2Cream together butter and 1 1/2 cups sugar.
3Mix flour, baking powder, and salt together. Add to butter mixture. Stir in milk.
4Spread batter over fruit.
5Combine corn starch and remaining 1 cup sugar together. Sprinkle evenly over batter.
6Pour boiling water over top, making sure that all corn starch and sugar mixture is covered.
7Bake at 350 degrees for 1 hour. May be baked at 450 degrees for 35 minutes if you want your cobbler faster!
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