peach cobbler

Name: Peach Cobbler
Cook time: 1 h
Cuisine: American
Ingredients: 4 cup(s) sliced peaches, fresh, frozen or canned; - juice of a lemon; 6 tablespoon(s) butter, room temperature; 2 1/2 cup(s) sugar, divided; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 2 tablespoon(s) corn starch; 1 1/4 cup(s) boiling water

(1 RATING)

36 Pinches

Cassie Hasty

Garnett, KS

Updated on Nov 22, 2010

I got this recipe from my sister. It is my go-to recipe when making cobbler. It is quite versatile because you can use fresh, frozen or canned fruit. Works very well with blueberries too!

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

4 cups sliced peaches, fresh, frozen or canned
- juice of a lemon
6 tablespoons butter, room temperature
2 1/2 cups sugar, divided
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons corn starch
1 1/4 cups boiling water

How To Make peach cobbler

Step 1

Place peaches in a 9 X 13 pan. Squeeze lemon juice over fruit.

Step 2

Cream together butter and 1 1/2 cups sugar.
Step 3

Mix flour, baking powder, and salt together. Add to butter mixture. Stir in milk.
Step 4

Spread batter over fruit.
Step 5

Combine corn starch and remaining 1 cup sugar together. Sprinkle evenly over batter.
Step 6

Pour boiling water over top, making sure that all corn starch and sugar mixture is covered.
Step 7

Bake at 350 degrees for 1 hour. May be baked at 450 degrees for 35 minutes if you want your cobbler faster!
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