Peach Cobbler

Peach Cobbler Recipe

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Cassie Hasty


I got this recipe from my sister. It is my go-to recipe when making cobbler. It is quite versatile because you can use fresh, frozen or canned fruit. Works very well with blueberries too!


★★★★★ 1 vote

1 Hr


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4 c
sliced peaches, fresh, frozen or canned
juice of a lemon
6 Tbsp
butter, room temperature
2 1/2 c
sugar, divided
2 c
2 tsp
baking powder
1/2 tsp
1 c
2 Tbsp
corn starch
1 1/4 c
boiling water

How to Make Peach Cobbler


  • 1Place peaches in a 9 X 13 pan. Squeeze lemon juice over fruit.
  • 2Cream together butter and 1 1/2 cups sugar.
  • 3Mix flour, baking powder, and salt together. Add to butter mixture. Stir in milk.
  • 4Spread batter over fruit.
  • 5Combine corn starch and remaining 1 cup sugar together. Sprinkle evenly over batter.
  • 6Pour boiling water over top, making sure that all corn starch and sugar mixture is covered.
  • 7Bake at 350 degrees for 1 hour. May be baked at 450 degrees for 35 minutes if you want your cobbler faster!

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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