peach and raspberry crisp

Name: Peach and Raspberry Crisp
Prep time: 20 min
Cook time: 30 min
Yield: 9
Ingredients: 5 - ripe peaches, peeled, cored and sliced; 2 cup(s) ripe raspberries; 2 tablespoon(s) flour divided; 1 cup(s) quick oats; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; 2 tablespoon(s) lemon juice, fresh

(1 RATING)

46 Pinches

Jennifer Freeman

Nampa, ID

Updated on Mar 1, 2012

This is a great desert, especially as summer nears and our fresh produce improves. Serve a la mode and it's a hit!

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prep time 20 Min

cook time 30 Min

method ---

yield 9 serving(s)

Ingredients

5 - ripe peaches, peeled, cored and sliced
2 cups ripe raspberries
2 tablespoons flour divided
1 cup quick oats
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
2 tablespoons lemon juice, fresh

How To Make peach and raspberry crisp

Step 1

Preheat oven to 350 degrees. Grease a casserole dish or cake pan.

Step 2

Combine peaches, flour, sugar, lemon juice and fold in raspberries.
Step 3

Combine flour, oats, brown sugar, baking soda, baking powder, salt and spread over peaches.
Step 4

Dot in butter.
Step 5

Bake for 30 min then let cool for 10. Serve and enjoy!
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