Peach and Raspberry Crisp

Peach And Raspberry Crisp

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Jennifer Freeman


This is a great desert, especially as summer nears and our fresh produce improves. Serve a la mode and it's a hit!


★★★★★ 1 vote

20 Min
30 Min


  • 5
    ripe peaches, peeled, cored and sliced
  • 2 c
    ripe raspberries
  • 2 Tbsp
    flour divided
  • 1 c
    quick oats
  • 1/2 c
    packed brown sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 2 Tbsp
    lemon juice, fresh

How to Make Peach and Raspberry Crisp


  1. Preheat oven to 350 degrees. Grease a casserole dish or cake pan.
  2. Combine peaches, flour, sugar, lemon juice and fold in raspberries.
  3. Combine flour, oats, brown sugar, baking soda, baking powder, salt and spread over peaches.
  4. Dot in butter.
  5. Bake for 30 min then let cool for 10. Serve and enjoy!

Printable Recipe Card

About Peach and Raspberry Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian

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