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peach and berry trifle

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

What a nice way to serve up fresh summer fruit to family and friends.

►
yield 8 -10
prep time 30 Min
method No-Cook or Other

Ingredients For peach and berry trifle

  • 4
    peaches, halved, pitted, cut into 1/2 inch pieces or thinly sliced
  • 2
    1-pint baskets strawberries, halved or quartered if large
  • 2
    1/2 pint baskets raspberries
  • 1/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 3 c
    chilled whipping cream
  • 48
    purchased sponge-cake-type ladyfingers
  • 1 c
    seedless raspberry jam
  • additional whole strawberries, optional

How To Make peach and berry trifle

  • 1
    Mix first 5 ingredients in a large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
  • 2
    Arrange 16 ladyfingers in a 10-12 inch glass dish to cover bottom. spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipping cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
  • 3
    Refrigerate trifle at least 2 hours and up to 6 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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