peach and berry trifle

Name: Peach and Berry Trifle
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 - peaches, halved, pitted, cut into 1/2 inch pieces or thinly sliced; 2 - 1-pint baskets strawberries, halved or quartered if large; 2 - 1/2 pint baskets raspberries; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3 cup(s) chilled whipping cream; 48 - purchased sponge-cake-type ladyfingers; 1 cup(s) seedless raspberry jam; - additional whole strawberries, optional

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 1, 2017

What a nice way to serve up fresh summer fruit to family and friends.

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prep time 30 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

4 - peaches, halved, pitted, cut into 1/2 inch pieces or thinly sliced
2 - 1-pint baskets strawberries, halved or quartered if large
2 - 1/2 pint baskets raspberries
1/4 cup sugar
1 teaspoon vanilla extract
3 cups chilled whipping cream
48 - purchased sponge-cake-type ladyfingers
1 cup seedless raspberry jam
- additional whole strawberries, optional

How To Make peach and berry trifle

Step 1

Mix first 5 ingredients in a large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.

Step 2

Arrange 16 ladyfingers in a 10-12 inch glass dish to cover bottom. spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipping cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
Step 3

Refrigerate trifle at least 2 hours and up to 6 hours before serving.
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