Peach and Berry Trifle

Peach And Berry Trifle Recipe

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Daily Inspiration S


What a nice way to serve up fresh summer fruit to family and friends.


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30 Min
No-Cook or Other


  • 4
    peaches, halved, pitted, cut into 1/2 inch pieces or thinly sliced
  • 2
    1-pint baskets strawberries, halved or quartered if large
  • 2
    1/2 pint baskets raspberries
  • 1/4 c
  • 1 tsp
    vanilla extract
  • 3 c
    chilled whipping cream
  • 48
    purchased sponge-cake-type ladyfingers
  • 1 c
    seedless raspberry jam
  • ·
    additional whole strawberries, optional

How to Make Peach and Berry Trifle


  1. Mix first 5 ingredients in a large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
  2. Arrange 16 ladyfingers in a 10-12 inch glass dish to cover bottom. spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipping cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
  3. Refrigerate trifle at least 2 hours and up to 6 hours before serving.

Printable Recipe Card

About Peach and Berry Trifle

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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