patty's pretty-fruity salad

Name: Patty's Pretty-Fruity Salad
Prep time: 20 min
Yield: 10
Ingredients: 1 - firm-ripe papaya, peeled and seeded, and then cut into big chunks; 1 can(s) peach halves, drained and cut into chunks; 1 can(s) pineapple chunks, drained; ## PANDAN JELLY; 2 package(s) knox unflavored gelatin, dissolved in 1/2 cup cold water; 1/2 cup(s) sugar; 1 can(s) (17.6 fl oz) foco coconut juice + enough water to equal 3 cups; 1/4 teaspoon(s) mc cormick buco pandan extract (available at oriental stores); 3 - drops green food coloring; ## PISTACHIO FRUIT SALAD DRESSING; 1 can(s) 12 oz evaporated milk; 1 can(s) 14 oz sweetened condensed milk; 1 box(es) pistachio flavored jello instant pudding and pie filling

(1 RATING)

36 Pinches 5 Photos

Sarah Deliciosa

Chicago, IL

Updated on Mar 16, 2012

Go ahead and freeze this...and let the party guests enjoy this salad partially frozen, yum!

Rate

prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 - firm-ripe papaya, peeled and seeded, and then cut into big chunks
1 can peach halves, drained and cut into chunks
1 can pineapple chunks, drained
PANDAN JELLY
2 packages knox unflavored gelatin, dissolved in 1/2 cup cold water
1/2 cup sugar
1 can (17.6 fl oz) foco coconut juice + enough water to equal 3 cups
1/4 teaspoon mc cormick buco pandan extract (available at oriental stores)
3 - drops green food coloring
PISTACHIO FRUIT SALAD DRESSING
1 can 12 oz evaporated milk
1 can 14 oz sweetened condensed milk
1 box pistachio flavored jello instant pudding and pie filling

How To Make patty's pretty-fruity salad

Step 1

For the fruits: Drain well and combine all fruits in a large bowl.

Step 2

For the Pandan Jelly: Slowly sprinkle unflavored gelatin in liquid measuring cup filled with 1/2 cup water; let bloom for a minute. Zap mixture in microwave 1 minute (may need to zap more in 10 seconds intervals) to fully dissolve gelatin. In a medium mixing bowl, mix sugar and coconut juice. Stir in buco pandan extract, green food coloring and dissolved gelatin mixture, whisking well to combine. Transfer to a Pyrex square dish and refrigerate overnight until set to a firm but soft gel.
Step 3

For the dressing: Whisk all ingredients in a medium mixing bowl to mix well.
Step 4

Cut jelly into nice chunks and gently mix with the fruits. Pour pistachio dressing in fruits, slowly tossing well. Transfer to plastic containers and freeze away. And then "grin"! That's easy...and be ready for recipe requests at the party.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes