firm-ripe papaya, peeled and seeded, and then cut into big chunks
peach halves, drained and cut into chunks
pineapple chunks, drained
knox unflavored gelatin, dissolved in 1/2 cup cold water
(17.6 fl oz) foco coconut juice + enough water to equal 3 cups
mc cormick buco pandan extract (available at oriental stores)
drops green food coloring
PISTACHIO FRUIT SALAD DRESSING
12 oz evaporated milk
14 oz sweetened condensed milk
pistachio flavored jello instant pudding and pie filling
How To Make patty's pretty-fruity salad
For the fruits: Drain well and combine all fruits in a large bowl.
For the Pandan Jelly: Slowly sprinkle unflavored gelatin in liquid measuring cup filled with 1/2 cup water; let bloom for a minute. Zap mixture in microwave 1 minute (may need to zap more in 10 seconds intervals) to fully dissolve gelatin. In a medium mixing bowl, mix sugar and coconut juice. Stir in buco pandan extract, green food coloring and dissolved gelatin mixture, whisking well to combine. Transfer to a Pyrex square dish and refrigerate overnight until set to a firm but soft gel.
For the dressing: Whisk all ingredients in a medium mixing bowl to mix well.
Cut jelly into nice chunks and gently mix with the fruits. Pour pistachio dressing in fruits, slowly tossing well. Transfer to plastic containers and freeze away. And then "grin"! That's easy...and be ready for recipe requests at the party.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Patty's Pretty-Fruity Salad: