Patty's Pretty-Fruity Salad

5
Sarah Deliciosa

By
@Sarahthebaker

Go ahead and freeze this...and let the party guests enjoy this salad partially frozen, yum!

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min

Ingredients

1
firm-ripe papaya, peeled and seeded, and then cut into big chunks
1 can(s)
peach halves, drained and cut into chunks
1 can(s)
pineapple chunks, drained

PANDAN JELLY

2 pkg
knox unflavored gelatin, dissolved in 1/2 cup cold water
1/2 c
sugar
1 can(s)
(17.6 fl oz) foco coconut juice + enough water to equal 3 cups
1/4 tsp
mc cormick buco pandan extract (available at oriental stores)
3
drops green food coloring

PISTACHIO FRUIT SALAD DRESSING

1 can(s)
12 oz evaporated milk
1 can(s)
14 oz sweetened condensed milk
1 box
pistachio flavored jello instant pudding and pie filling

How to Make Patty's Pretty-Fruity Salad

Step-by-Step

  • 1For the fruits: Drain well and combine all fruits in a large bowl.
  • 2For the Pandan Jelly: Slowly sprinkle unflavored gelatin in liquid measuring cup filled with 1/2 cup water; let bloom for a minute. Zap mixture in microwave 1 minute (may need to zap more in 10 seconds intervals) to fully dissolve gelatin. In a medium mixing bowl, mix sugar and coconut juice. Stir in buco pandan extract, green food coloring and dissolved gelatin mixture, whisking well to combine. Transfer to a Pyrex square dish and refrigerate overnight until set to a firm but soft gel.
  • 3For the dressing: Whisk all ingredients in a medium mixing bowl to mix well.
  • 4Cut jelly into nice chunks and gently mix with the fruits. Pour pistachio dressing in fruits, slowly tossing well. Transfer to plastic containers and freeze away. And then "grin"! That's easy...and be ready for recipe requests at the party.

Printable Recipe Card

About Patty's Pretty-Fruity Salad

Course/Dish: Desserts, Salads, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #fruits