patriotic petits fours
A refreshing take on petits fours.
prep time
20 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- - 12 (3 inch) cubes seedless watermelon
- - 1/2 cup drained crushed pineapple
- - 8 oz low fat cream cheese
- - 1/4 cup confectioners' sugar
- - 1/2 tsp vanilla extract
- - 12 candies almonds
- - raw sugar for sprinkling
How To Make patriotic petits fours
-
Step 1Arrange watermelon cubes on a serving platter. Place pineapple on several layers of paper towels and top with more paper towels. Press to remove as much juice as possible. In a medium bowl, beat together cream cheese and confectioners' sugar until fluffy. Beat in vanilla then mix in pineapple until well combined. Place pineapple frosting in a resealable plastic bag. Cut off one corner of bag and decoratively pipe frosting onto each watermelon cube. Place an almond in the frosting of each petit four. Sprinkle with raw sugar and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes