Orange Sauce Fruit Pizza

Name: Orange Sauce Fruit Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 1 20 oz. package refrigerated sugar cookie dough; 1 8 oz. package cream cheese; 1/3 c granulated sugar; 1/2 tsp vanilla; 1 c white chocolate chips, melted (optional); below ingredients for orange sauce:; 1/2 c sugar; 1/2 c orange juice; 1 Tbsp cornstarch; dash(es) salt; 1/2 c water; 2 Tbsp lemon juice

By Betty Graves
@ILUVSPICES

The orange sauce brushed over the fruit in this fruit pizza brings out the fruit and gives it a finishing touch with flavors. I tried the recipe with brushing fruit with jelly but, I like the orange sauce better. To give it that special touch, melt your white chocolate and drizzle over the pizza after adding all the other ingredients.

This is a simple recipe to make and your kids and adults in your family will enjoy this recipe.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

6 people

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1

20 oz. package refrigerated sugar cookie dough
1

8 oz. package cream cheese
1/3 c

granulated sugar
1/2 tsp

vanilla
1 c

white chocolate chips, melted (optional)
·

below ingredients for orange sauce:
1/2 c

sugar
1/2 c

orange juice
1 Tbsp

cornstarch
dash(es)

salt
1/2 c

water
2 Tbsp

lemon juice
Add Ingredients to Grocery List

How to Make Orange Sauce Fruit Pizza

Step-by-Step

Your choice of (Fresh blueberries, banana slices, mandarin orange sections, Seedless grapes, strawberry halves, kiwifruit (or any other Fruit you want).
PREHEAT oven to 375°F. Roll out sugar cookie dough to fit your pan.( I use a quiche pan). Be sure to spray your pan first with cooking spray. Bake until crust is slightly brown, usually 10 minutes. Then remove from oven and cool completely. BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over cooled crust.
ARRANGE fruit (your choice) over cream cheese layer.
Orange Sauce: Combine sugar, salt and cornstarch in pan. Add liquid gradually. Cook over med. heat, stirring constantly until thick. Boil 1 minute. Remove from heat. Cool. Then brush over fruit.
Optional: You can melt white chocolate and spoon over the finished pizza as a finishing touch. Store leftovers in refrigerator. Enjoy!!!!