ORANGE FLUFF

Orange Fluff Recipe

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Judy Sobczynki

By
@judymaes

This is a great side dish to take to a church supper or a friend's house for an extra little treat

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
10 Min

Ingredients

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  • 2 c
    small curd cottage cheese
  • 6 oz pkg
    orange jello
  • 15 oz can(s)
    mandarin oranges (drained); set aside about 1/4 can for decorating the top
  • 8 oz can(s)
    crushed pineapple (drained)
  • 8 oz pkg
    cool whip (defrosted in fridge)
  • ORANGE FLUFF

How to Make ORANGE FLUFF

Step-by-Step

  1. In large bowl, blend cottage cheese and jello until well blended and creamy looking.
  2. Gently mix in, by hand, the mandarin oranges and crushed pineapple.
  3. By hand, carefully fold in the cool whip until well incorporated.
  4. Add remaining mandarin oranges on the top in any pattern you like for decoration.
  5. Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.

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About ORANGE FLUFF





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