ORANGE FLUFF

Name: ORANGE FLUFF
Prep time: 10 min
Total time: 10 min
Yield: 6 to 8
Ingredients: 2 c small curd cottage cheese; 6 oz pkg orange jello; 15 oz can(s) mandarin oranges (drained); set aside about 1/4 can for decorating the top; 8 oz can(s) crushed pineapple (drained); 8 oz pkg cool whip (defrosted in fridge); ORANGE FLUFF

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By Judy Sobczynki
@judymaes

This is a great side dish to take to a church supper or a friend's house for an extra little treat

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 to 8

Prep:

10 Min

Ingredients

Add to Grocery List

2 c

small curd cottage cheese
6 oz pkg

orange jello
15 oz can(s)

mandarin oranges (drained); set aside about 1/4 can for decorating the top
8 oz can(s)

crushed pineapple (drained)
8 oz pkg

cool whip (defrosted in fridge)
ORANGE FLUFF

How to Make ORANGE FLUFF

Step-by-Step

In large bowl, blend cottage cheese and jello until well blended and creamy looking.
Gently mix in, by hand, the mandarin oranges and crushed pineapple.
By hand, carefully fold in the cool whip until well incorporated.
Add remaining mandarin oranges on the top in any pattern you like for decoration.
Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.