mandarin oranges (drained); set aside about 1/4 can for decorating the top
8 oz can
crushed pineapple (drained)
8 oz pkg
cool whip (defrosted in fridge)
ORANGE FLUFF
How To Make orange fluff
1
In large bowl, blend cottage cheese and jello until well blended and creamy looking.
2
Gently mix in, by hand, the mandarin oranges and crushed pineapple.
3
By hand, carefully fold in the cool whip until well incorporated.
4
Add remaining mandarin oranges on the top in any pattern you like for decoration.
5
Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.
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