ORANGE FLUFF

Orange Fluff Recipe

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Judy Sobczynki

By
@judymaes

This is a great side dish to take to a church supper or a friend's house for an extra little treat

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min

Ingredients

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2 c
small curd cottage cheese
6 oz pkg
orange jello
15 oz can(s)
mandarin oranges (drained); set aside about 1/4 can for decorating the top
8 oz can(s)
crushed pineapple (drained)
8 oz pkg
cool whip (defrosted in fridge)

ORANGE FLUFF

How to Make ORANGE FLUFF

Step-by-Step

  • 1In large bowl, blend cottage cheese and jello until well blended and creamy looking.
  • 2Gently mix in, by hand, the mandarin oranges and crushed pineapple.
  • 3By hand, carefully fold in the cool whip until well incorporated.
  • 4Add remaining mandarin oranges on the top in any pattern you like for decoration.
  • 5Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.

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About ORANGE FLUFF





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