ORANGE FLUFF
By
Judy Sobczynki
@judymaes
1
This is a great side dish to take to a church supper or a friend's house for an extra little treat
Ingredients
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2 csmall curd cottage cheese
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6 oz pkgorange jello
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15 oz can(s)mandarin oranges (drained); set aside about 1/4 can for decorating the top
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8 oz can(s)crushed pineapple (drained)
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8 oz pkgcool whip (defrosted in fridge)
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ORANGE FLUFF
How to Make ORANGE FLUFF
- In large bowl, blend cottage cheese and jello until well blended and creamy looking.
- Gently mix in, by hand, the mandarin oranges and crushed pineapple.
- By hand, carefully fold in the cool whip until well incorporated.
- Add remaining mandarin oranges on the top in any pattern you like for decoration.
- Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.
About ORANGE FLUFF
Course/Dish: Fruit Sides Fruit Desserts
