orange fluff

Name: ORANGE FLUFF
Prep time: 10 min
Yield: 6
Ingredients: 2 cup(s) small curd cottage cheese; 6 oz package(s) orange jello; 15 oz can(s) mandarin oranges (drained); set aside about 1/4 can for decorating the top; 8 oz can(s) crushed pineapple (drained); 8 oz package(s) cool whip (defrosted in fridge); ## ORANGE FLUFF

(1 RATING)

76 Pinches

Judy Sobczynki

Lockport, IL

Updated on Dec 3, 2011

This is a great side dish to take to a church supper or a friend's house for an extra little treat

Rate

No Image

prep time 10 Min

cook time

method ---

yield 6 to 8

Ingredients

2 cups small curd cottage cheese
6 oz packages orange jello
15 oz cans mandarin oranges (drained); set aside about 1/4 can for decorating the top
8 oz cans crushed pineapple (drained)
8 oz packages cool whip (defrosted in fridge)
ORANGE FLUFF

How To Make orange fluff

Step 1

In large bowl, blend cottage cheese and jello until well blended and creamy looking.

Step 2

Gently mix in, by hand, the mandarin oranges and crushed pineapple.
Step 3

By hand, carefully fold in the cool whip until well incorporated.
Step 4

Add remaining mandarin oranges on the top in any pattern you like for decoration.
Step 5

Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes