old fashioned apple crisp

Name: Old Fashioned Apple Crisp
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: ## FOR THE FILLING; - 6 large apples or 10 small apples, peeled, cored and cut up; 1/2 cup(s) granulated sugar; 1/4 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cinnamon; 2 tablespoon(s) butter; ## FOR THE CRUMB TOPPING; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) cinnamon; 1/3 cup(s) brown sugar well packed; 1/3 cup(s) granulated sugar; 1/2 cup(s) butter, softened

(4 RATINGS)

411 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 24, 2012

I learned to make this from my mother. I have no idea where she learned it from. Knowing my family, she probably learned it form her mother or grandmother. Anyways, its awsome tasting, and best served warm with a scoop of French vanilla icecream on top!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

FOR THE FILLING
- 6 large apples or 10 small apples, peeled, cored and cut up
1/2 cup granulated sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 tablespoons butter
FOR THE CRUMB TOPPING
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/3 cup brown sugar well packed
1/3 cup granulated sugar
1/2 cup butter, softened

How To Make old fashioned apple crisp

Step 1

Preheat oven 375 to Place apples in a lightly greased baking dish.

Step 2

Combine 1/2 cup sugar, cinnamon and nutmeg and sprinkle over apples; lightly toss to mix. Dot with 2 Tbsp. butter
Step 3

Combine next three ingredients by hand until consistancy of a coarse meal.
Step 4

Sprinkle mixture over apples. Bake uncovered for 35-40 minutes. Serve warm with a scoop of vanilla ice cream.
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