Old Fashioned Apple Crisp

1
Amy Herald

By
@Meave

I learned to make this from my mother. I have no idea where she learned it from. Knowing my family, she probably learned it form her mother or grandmother. Anyways, its awsome tasting, and best served warm with a scoop of French vanilla icecream on top!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • FOR THE FILLING

  • ·
    6 large apples or 10 small apples, peeled, cored and cut up
  • 1/2 c
    granulated sugar
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground cinnamon
  • 2 Tbsp
    butter
  • FOR THE CRUMB TOPPING

  • 1 c
    all-purpose flour
  • 2/3 c
    granulated sugar
  • 1/2 c
    butter, softened

How to Make Old Fashioned Apple Crisp

Step-by-Step

  1. Preheat oven 350 to Place apples in a lightly greased baking dish.
  2. Combine 1/2 cup sugar, cinnamon and nutmeg and sprinkle over apples; lightly toss to mix. Dot with 2 Tbsp. butter
  3. Combine next three ingredients by hand until consistancy of a coarse meal.
  4. Sprinkle mixture over apples. Bake uncovered for 1 hour. Serve warm with a scoop of vanilla ice cream.

Printable Recipe Card

About Old Fashioned Apple Crisp

Main Ingredient: Flour
Regional Style: American



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