oatless apple crisp

Name: Oatless Apple Crisp
Prep time: 10 min
Cook time: 45 min
Yield: 9
Ingredients: 4-6 - apples; 1 teaspoon(s) cinnamon; 1/2 tablespoon(s) cornstarch; 1/2 cup(s) water; 1/2 cup(s) butter, softened; 3/4 cup(s) flour; 1/2 cup(s) sugar; 1/2 cup(s) dark brown sugar

(2 RATINGS)

53 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Nov 17, 2011

My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be Fuji, Honeycrisp, Cortland, Empire, or Rome apples.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 9 serving(s)

Ingredients

4-6 - apples
1 teaspoon cinnamon
1/2 tablespoon cornstarch
1/2 cup water
1/2 cup butter, softened
3/4 cup flour
1/2 cup sugar
1/2 cup dark brown sugar

How To Make oatless apple crisp

Step 1

Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.

Step 2

Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
Step 3

Pour this mixture over your apples.
Step 4

Mix together butter, flour, sugar, and brown sugar.
Step 5

Crumble the brown sugar topping over your apples.
Step 6

Bake in a preheated oven at 350 for 45 to 50 minutes.
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