Oatless Apple Crisp

1
Tara Pacheco

By
@tnj2008

My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place.

The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be Fuji, Honeycrisp, Cortland, Empire, or Rome apples.

Rating:

★★★★★ 2 votes

Comments:
Serves:
9
Prep:
10 Min
Cook:
45 Min

Ingredients

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4-6
apples
1 tsp
cinnamon
1/2 Tbsp
cornstarch
1/2 c
water
1/2 c
butter, softened
3/4 c
flour
1/2 c
sugar
1/2 c
dark brown sugar

How to Make Oatless Apple Crisp

Step-by-Step

  • 1Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.
  • 2Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
  • 3Pour this mixture over your apples.
  • 4Mix together butter, flour, sugar, and brown sugar.
  • 5Crumble the brown sugar topping over your apples.
  • 6Bake in a preheated oven at 350 for 45 to 50 minutes.

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