How to Make Non-Fruit Cobbler
- Melt butter until bubbly in a 325 degree oven. While melting mix remaining ingredients. When butter is melted pour batter into pan and bake until golden brown approx 25 mins.
- It's great served with ice cream while hot.
If you just have to have fruit than after you pour the batter in over the butter add a large can of sliced peaches or your favorite fruit. If you use more than one can of fruit be sure to drain one of them. Fruit cocktail makes a good cobbler also.