No Bake Cheesecake Stuffed Strawberries

Alicia Le Shane


This is so Yummy and if you want to use Low fat cool whip and cream cheese it doesn't change the taste at all! So it can be healthy without the guilt!! I make this for parties and BBQ's and it's always a big hit!!!


★★★★★ 1 vote

24 Hr 30 Min


  • 2 pkg
    strawberries, fresh
  • 1- 8 oz pkg
    cream cheese softned
  • 1
    regular size container cool whip (can use low fat)
  • 1 1/2 tsp
    vanilla extract
  • 1
    icing/frosting piping bag with medium tip
  • 1 pkg
    cheesecake flavor jello pudding mix 3.4 oz

How to Make No Bake Cheesecake Stuffed Strawberries


  1. Slice an X into the top of each strawberry. chill in the fridge while you make filling
  2. 2
    Take Cool whip and the 1 package of pudding mix powder and fold them together until well blended. Slowly add the 1 package of soften cream cheese to the mix. Then add the 1 1/2 tea spoons of vanilla extract to the filling. after the filling is well mixed remove from bowl place in piping bag and put in fridge to chill for about 20 minutes.
  3. Remove the strawberries from the fridge. Squeeze a nice amount of filling into the X you cut into the strawberry and your done!
  4. You can make this the day before or day of as long as kept cold they will stay good for about 2 days! Super yummy for Summer BBQ! I made this for my family parties and it was a huge hit!!! Enjoy!

Printable Recipe Card

About No Bake Cheesecake Stuffed Strawberries

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy
Hashtag: #strawberries

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