Mountain Dew Apple Dumplings

Name: Mountain Dew Apple Dumplings
Cuisine: African
Ingredients: 2 stick butter; 1 tsp 1 tsp vanilla; 1 1/2 c sugar; 2 tube crescent rolls; 2 granny smith apples; 1 12 ounces of mountain dew; dash of cinnamon

By Sheila M
@Gadiva

Going by the picture on this it looks amazing! Seems like a lot of butter to me but can't wait to try it!

Found on Facebook.

Rating:

★★★★★ 4 votes5

Comments:

17 Comments

Method:

Bake

Ingredients

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2 stick

butter
1 tsp

1 tsp vanilla
1 1/2 c

sugar
2

tube crescent rolls
2

granny smith apples
1

12 ounces of mountain dew
·

dash of cinnamon

How to Make Mountain Dew Apple Dumplings

Step-by-Step

Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle and place in the prepared pan.
In a bowl, melt your butter and stir in sugar and vanilla. Mixture will remain grainy. Pour over top of the crescent wrapped apples.
Pour the can of Mountain Dew all around and sprinkle with cinnamon. Place in 350 degree oven for 30 to 40 minutes.

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