How to Make Mother's Strawberry Shortcake
- 1Add sugar to diced berries 30 minutes before serving. This allows the berries to make juice.
- 2Cut the pastry circles into 1" wide strips and bake on a cookie sheet until golden brown. Set aside.
- 3Whip the cream and refrigerate.
- 4To serve the shortcake, layer crust and berries in individual serving bowl. Add large dollop of whipped cream. Get ready for a delicious explosion of tasty shortcake! Let me know if you like it or not!