Mother's Holiday Fruit Salad
1 or 2 boxinstant strawberry gellatin
1 can(s)fruit cocktail, in syrup
1 lbseedless grapes, halved
1 cmarshmallows, mini
1 largetub whipped topping
How to Make Mother's Holiday Fruit Salad
- Mix gelatin according to directions and set aside.
Set whipped topping out to soften.
Drain fruit cocktail.
- In large mixing bowl mix all other ingredients. Slowly pour cooled gelatin over and gently stir.
Fold in topping and GENTLY stir until uniformly pink.
- Set in refrigerator overnight.
- All Mother's cooking was "add a bit, take out a bit". You can leave out coconut or marshmallows, trade pecans for walnuts, etc. Just be sure you GUARD your fridge, because once it's tasted, you just may have a stampede on your hands!