Mother's Holiday Fruit Salad
By
Carolyn Harris
@Stormi1
1
Ingredients
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1 or 2 boxinstant strawberry gellatin
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1 can(s)fruit cocktail, in syrup
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1/2 ccoconut
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1 lbseedless grapes, halved
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1/2 cwalnuts
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1 cmarshmallows, mini
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1 largetub whipped topping
How to Make Mother's Holiday Fruit Salad
- Mix gelatin according to directions and set aside.
Set whipped topping out to soften.
Drain fruit cocktail. - In large mixing bowl mix all other ingredients. Slowly pour cooled gelatin over and gently stir.
Fold in topping and GENTLY stir until uniformly pink. - Set in refrigerator overnight.
- All Mother's cooking was "add a bit, take out a bit". You can leave out coconut or marshmallows, trade pecans for walnuts, etc. Just be sure you GUARD your fridge, because once it's tasted, you just may have a stampede on your hands!