mom's sugar free poached dried fruit compote
My Dad was a diebetic most of his life and loved his sweets. My Mom found this recipe years ago and made it for him and never told him that there was no sugar in it. Back then she got her dried fruits at the farmer's market. I found her recipe the other day in my recipe box and thought I'd make it. It turned out great.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 8 ounces mixed dried fruit, such as apricots, pears, apples and prunes
- 1 1/2 cups water
- 1/2 cup white wine, ( white grape juice may be substituted ).
- 2 - cinnamon sticks
- 4 - whole cloves
How To Make mom's sugar free poached dried fruit compote
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Step 1Combine all ingredients in medium saucepan.
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Step 2Bring to a boil ove high heat.
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Step 3Reduce heat to low; simmer, uncovered for 12 to 15 minutes or until fruit is tender.
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Step 4Remove from heat and cool. Discard cinnamon sticks and cloves.
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Step 5Serve warm, at room temperature or chilled in individual bowls.
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Step 6* I spooned fat free vanilla yogart over top for myself.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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