Mom's Cherry Crunch

Mom's Cherry Crunch Recipe

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Melissa Fleming

By
@nfr800

My mom "threw" this together for unexpected company a few decades ago. It became a family favorite being used at many get-togethers like baby and bridal showers and church pot-lucks. So easy and delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 box
white dry cake mix
2 can(s)
cherry pie filling
1 stick
soft butter
1/2 c
pecans, chopped

How to Make Mom's Cherry Crunch

Step-by-Step

  • 1Pour both cans of cherry pie filling into 9x13 cake pan
  • 2Mix soft butter and chopped pecans with dry white cake mix and spread over cherries.
  • 3Bake 30 to 35 minutes. Serve warm or cool. Tastes great both ways. Really good with mixed nuts.

Printable Recipe Card

About Mom's Cherry Crunch

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Fruit




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