mom's cherry crunch

★★★★★ 1
a recipe by
Melissa Fleming
St Paul, MN

My mom "threw" this together for unexpected company a few decades ago. It became a family favorite being used at many get-togethers like baby and bridal showers and church pot-lucks. So easy and delicious!

★★★★★ 1
serves 12
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For mom's cherry crunch

  • 1 box
    white dry cake mix
  • 2 can
    cherry pie filling
  • 1 stick
    soft butter
  • 1/2 c
    pecans, chopped

How To Make mom's cherry crunch

  • 1
    Pour both cans of cherry pie filling into 9x13 cake pan
  • 2
    Mix soft butter and chopped pecans with dry white cake mix and spread over cherries.
  • 3
    Bake 30 to 35 minutes. Serve warm or cool. Tastes great both ways. Really good with mixed nuts.
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