mom's cherry crunch

Name: Mom's Cherry Crunch
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) white dry cake mix; 2 can(s) cherry pie filling; 1 stick(s) soft butter; 1/2 cup(s) pecans, chopped

(1 RATING)

63 Pinches

Melissa Fleming

St Paul, MN

Updated on Feb 25, 2012

My mom "threw" this together for unexpected company a few decades ago. It became a family favorite being used at many get-togethers like baby and bridal showers and church pot-lucks. So easy and delicious!

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prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 box white dry cake mix
2 cans cherry pie filling
1 stick soft butter
1/2 cup pecans, chopped

How To Make mom's cherry crunch

Step 1

Pour both cans of cherry pie filling into 9x13 cake pan

Step 2

Mix soft butter and chopped pecans with dry white cake mix and spread over cherries.
Step 3

Bake 30 to 35 minutes. Serve warm or cool. Tastes great both ways. Really good with mixed nuts.
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