Mom's Banana Split Dessert

Mom's Banana Split Dessert

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Debbie Sue

By
@DSNjustpinchme

This was a treat my mom would always make for the 4th of July! It was one of her favorite summer time desserts! I will be keeping up this holiday tradition!

I hope you give it a try! It's sooo goood!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on how big you cut the pieces! LOL!!!
Method:
Refrigerate/Freeze

Ingredients

  • GRAHAM CRACKER CRUST

  • 2 c
    graham cracker crumbs
  • 1/2 c
    melted butter
  • FILLING

  • 2 c
    powdered sugar
  • 1/2 c
    softened butter
  • 1
    egg
  • 1 tsp
    vanilla
  • TOPPINGS

  • 4
    bananas, sliced
  • 2
    (10 ounce) frozen strawberries, or you can use fresh (sliced)
  • 20 ounce can(s)
    crushed pineapple, drained
  • 2 c
    whipped cream, (or cool whip if you prefer)
  • ·
    maraschino cherries
  • ·
    chopped nuts

How to Make Mom's Banana Split Dessert

Step-by-Step

  1. Prepare the graham cracker crust, by pouring melted butter over cracker crumbs.

    Mix and press into a 9 x 13 glass dish.
    Chill while preparing filling.
  2. Prepare filling.
    Beat together powdered sugar, butter, egg and vanilla, until light and fluffy. Beating for about 5 minutes.
  3. Spread filling over cracker crumb crust.
  4. Now layer the banana slices over the powdered sugar mixture.
    Next layer the strawberries on top of the bananas.
    Then the drained pineapple, on top of the strawberries.
  5. Top with whipping cream, and garnish maraschino cherries and chopped nuts.
  6. Refrigerate for 6 hours before serving.

    Enjoy!

Printable Recipe Card

About Mom's Banana Split Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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