mini caramel apple cheesecakes

Name: Mini caramel apple cheesecakes
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 - 10 oz pkg frozen puff pastry shells; 4 ounce(s) softened cream cheese; 1 cup(s) milk, divided. i used 2%; 1 package(s) instant vanilla pudding mix; 1 - grannysmith apple chopped fine; 3 tablespoon(s) caramel ice cream topping

37 Pinches

sherry monfils

worcester, MA

Updated on Nov 23, 2013

I love to bring these little special cakes to any gathering..they're wonderful to look at, great tasting and easy to make.

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prep time 25 Min

cook time

method Bake

yield 6 serving(s)

Ingredients

1 - 10 oz pkg frozen puff pastry shells
4 ounces softened cream cheese
1 cup milk, divided. i used 2%
1 package instant vanilla pudding mix
1 - grannysmith apple chopped fine
3 tablespoons caramel ice cream topping

How To Make mini caramel apple cheesecakes

Step 1

Heat oven to 425. Bake shells as directed on baking sheet. Let cool. In bowl, beat cream cheese and 1/4 cup milk.

Step 2

Beat in pudding mix and remaining milk. Remove tops of each pastry shell along w/ the doughy center, discard doughy center, but keep tops.
Step 3

Fill shells with pudding mix. Top w/ apples and caramel. Serve w/ pastry tops.
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