Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mimosa mold

(1 RATING)
43 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Jul 29, 2013

This came from the files of Judy Bales, my late daughter-in-law. She loved keeping dessert recipes most of all and loved trying out new ones, especially to take to her school and share with the other teachers. Photo: www.fitness.com

prep time 15 Min
cook time 5 Hr 30 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 1/2 cups boiling water
  • 1 package (8 oz.) jello sparkling white grape flavor gelatin dessert - or - sparkling wild berry flavor gelatin dessert
  • 2 cups cold seltzer or club soda
  • 1 can (11 oz.) mandarin orange segments, drained
  • 1 cup sliced strawberries

How To Make mimosa mold

  • Step 1
    In a large bowl stir boiling water into gelatin for at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
  • Step 2
    Stir in oranges and strawberries. Spoon into a 6-cup mold.
  • Step 3
    Refrigerate 4 hours or until firm. Unmold on lettuce-lined platter. Store leftover gelatin mold in refrigerator.
  • Step 4
    NOTE: To unmold, dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Shake gently to loosen. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
  • Step 5
    NOTE: 5-1/2 hours is total time in refrigerator.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes