mile high dewberry or blackberry pie

Name: MILE HIGH DEWBERRY OR BLACKBERRY PIE
Prep time: 30 min
Yield: 1
Ingredients: 1 - *pie crust shell, deep dish, pre baked & cooled; ## FILLING:; 1 1/2 cup(s) water; 2 cup(s) sugar; 4 tablespoon(s) corn starch; 1 small box blackberry infusion jell-o; 2 1/2 - 3 pound(s) fresh dew berries or blackberries; - whipped cream for topping

(3 RATINGS)

159 Pinches 6 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Jul 15, 2011

I made Colleen Sowa's "Mile High Strawberry Pie" she has posted on here & loved , loved, loved it! So, I have dewberries & blackberries growing all over our 120 acres & I wanted something just a little different than the normal blackberry cobbler. So... I thought...why not? They taste good fresh too. So, I revised Colleen's recipe some & came up with this. I hope you like it as much as hubby & I do. It is great! Just like the strawberry version.

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prep time 30 Min

cook time

method ---

yield 1 deepdish pie- 8 slices

Ingredients

1 - *pie crust shell, deep dish, pre baked & cooled
FILLING:
1 1/2 cups water
2 cups sugar
4 tablespoons corn starch
1 small box blackberry infusion jell-o
2 1/2 - 3 pounds fresh dew berries or blackberries
- whipped cream for topping

How To Make mile high dewberry or blackberry pie

Step 1

* Please use this pie crust recipe. It makes the pie. https://www.justapinch.com/recipe/cookiequeen/flaky-pie-crust/pie?k=flaky+pie+crust&p=1&o=r Bake & cool the pie shell & set aside.

Step 2

In a 2 quart saucepot, mix together first 3 ingredients of filling recipe. Cook over medium heat about 5 minutes, stirring constantly until it becomes thick. Remove from heat.
Step 3

Add the Jell-O & whisk in until it is dissolved. Remove from heat & pour in another bowl so it will cool quicker. Cool, but don't let it set up.
Step 4

Place the berries in a seperate bowl & with one hand squeeze the berries about 5 squeezes, just enough to get the berries loosened up. Don't masserate.
Step 5

Pour the cooled Jell-O over berries & fold in. Pour into pie shell, piling up. If you have too many, place the pie in fridge along with the bowl of extra berries & let set about 30 minutes & then go back & finish piling up the berries.
Step 6

Chill at least 2 hours before serving. Serve with whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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