Real Recipes From Real Home Cooks ®

martini buko salad

(1 rating)
Recipe by
Dave Smith
Myrtle Beach, SC

Martini Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. my guess always just that I tell them we are having a Martini for dessert.

(1 rating)
yield 6 serving(s)
prep time 4 Hr

Ingredients For martini buko salad

  • 4 c
    sweet young coconut (buko)
  • 6 oz
    sugar palm fruit (kaong)
  • 12 oz
    coconut gel (nata de coco)
  • 2 can
    fruit cocktail, canned
  • 8 oz
    pineapple chunks
  • 1 can
    sweetened condensed milk
  • 7 oz
    heavy cream, cold

How To Make martini buko salad

  • 1
    Cooking Procedure In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed. Refrigerate for at least 4 hours or place in the freezer for 1 hour. Transfer to a serving bowl. Serve for dessert. Share and enjoy!