Marshmallow Fruit Fluff
By
melissa harris
@mharrisrn
1
This is another fluffy fruit salad that my mother has made every year at Christmas as long as I can remember. It just aint Christmas without Mom's Fluff!
Very pretty in a glass bowl, and the red and green marischino cherries really make this festive. However, the green is optional as this would be good ANY time of the year!
Very pretty in a glass bowl, and the red and green marischino cherries really make this festive. However, the green is optional as this would be good ANY time of the year!
Rating:
★★★★★ 1 vote
Method:
No-Cook or Other
Ingredients
- 1
- package of miniature marshmallows
- 15 oz
- can of crushed pinapple- undrained
- 2 can(s)
- mixed fruit cocktail- drained well.
- 2
- crts. cool whip
- 1 jar(s)
- red maraschino cherries-drained well
- 1 jar(s)
- green maraschino cherries-drained well
- 1/2 c
- chopped pecans (opt)
How to Make Marshmallow Fruit Fluff
- 1In large serving bowl, stir marshmallows, undrained pineapple, and fruit cocktail until mixed well.
Cover and refrigerate overnight!
(This allows the pineapple juice to soak the marshmallows so they will expand) - 2Day 2: Drain any remaing liquid from the bowl using a collander. There shouldn't be much.
Return back to bowl and fold in both cartons of coolwhip. - 3Fold in nuts and drained cherries into mixture last.
Serves a crowd!!
