maraschino cherry ambrosia

(1 RATING)
82 Pinches
Philadelphia, PA
Updated on Feb 15, 2012

This ambrosia is truly worthy of the gods...it goes well with nectar. j/k I bring this to to many gatherings & have learned to bring copies of the recipe to put next to the bowl. Its ridiculously easy to make. If you're not a maraschino cherry fan, just leave them out.

prep time 15 Min
cook time
method ---
yield It depends on the crowd. Alot is as close as I can estimate.

Ingredients

  • 20 ounces can crushed pineapple [drained]
  • 15 ounces fruit cocktail, in heavy syrup [delmonte brand works best]
  • 16 ounces sour cream
  • 32 ounces 2 bags [16 oz each] shredded coconut
  • 21 ounces 2 bags [10.5 each] miniature marshmallows
  • 2 pounds 2 jars [1 lb each] maraschino cherries in heavy syrup
  • 1 cup heavy whipping cream
  • - powdered sugar to taste
  • - vanilla to taste
  • 15 ounces canned mandarin oranges [drained]

How To Make maraschino cherry ambrosia

  • Step 1
    Drain pineapple & mandarin oranges very well. Place in something large to mix. I use my large crock pot or my turkey pan.
  • Step 2
    Add fruit cocktail & heavy syrup.
  • Step 3
    Add syrup from maraschino cherries. Cut cherries in half and add to mixture.
  • Step 4
    Add sour cream.
  • Step 5
    Add shredded coconut.
  • Step 6
    Add mini-marshmallows.
  • Step 7
    In seperate mixing bowl, make whipping cream: heavy whipping cream powdered sugar [to taste] vanilla [to taste] Use mixer. Mix until it hardens and forms whipped cream. Be patient. It WILL happen... Fold whipped cream into mixture.
  • Step 8
    Chill in refrigerator at least 4 hours. The longer it chills the better the tastes will combine.
  • Step 9
    Get a large bowl, a spoon & go into a private place so people won't see your eyes roll in pleasure or hear you moan with delight. LOL
  • Step 10
    Enjoy!

Discover More

Category: Desserts
Keyword: #coconut
Keyword: #Fruit
Keyword: #Cream
Keyword: #sour

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